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Etienne Merle
chef / cater at Shineola & Assoc
Seasoned hospitality professional with 55 years of experience in culinary management and event planning.
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Location
Ithaca, New York, United States, US
Languages
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French -
Skills
- Recipes
- Culinary Skills
- Menu Development
- Catering
- Event Management
- Show all
Bio
Generated by
Topline AI
Etienne Merle is a seasoned hospitality professional with 55 years of experience in culinary management, event planning, and fine dining. He has held various leadership positions, including chef, owner, and manager, at several establishments. Merle holds a B.Sc. in Hotel, Motel, and Restaurant Management from Cornell University and is certified as a food handler.
Credentials
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food Handler
NFSBMar, 2013- May, 2026
Experience
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chef / cater
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Jan 2000 - Present
Complete management, including menus, purchasing, personnel training and supervision, accounting and guest relations.
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chef
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Jul 1969 - Present
owner / operator
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Lambda Chi Alpha
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Ithaca,NY
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da cook
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Aug 2003 - Feb 2014
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Ithaca,NY
meals
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chef / owner
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Aug 1971 - Sep 1992
my responsibiloities included... everything
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Education
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1962 - 1969Cornell University
B.Sc., Hotel, Motel, and Restaurant Management -
1962 - 1969
Cornell University School of Hotel Administration
Bachelor of Science (BSc)
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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