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Esther Valerio De Ortiz
Pro- Sales Associate at The Home Depot
Seasoned food service professional with management and leadership expertise.
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Location
Baltimore, Maryland, United States, US
Languages
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English Professional working proficiency
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Spanish Native or bilingual proficiency
Skills
- Customer Service
- Microsoft Excel
- Food
- Microsoft Word
- Management
- Show all
Bio
Generated by
Topline AI
Esther Valerio De Ortiz is a seasoned professional with extensive experience in customer service, management, and leadership. She holds a degree in international cuisine and has certifications in food allergy fundamentals, conflict de-escalation, and team management. With a strong background in culinary arts and a native proficiency in Spanish, Esther excels in roles that require adaptability, communication, and attention to detail.
She has worked as a private chef, food service manager, and self-employed entrepreneur, honing her skills in food preparation, team leadership, and customer satisfaction.
Credentials
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Food Allergy Fundamentals 111: Anaphylaxis
FARE: Food Allergy AcademyAug, 2022- May, 2026 -
SERVSafe Conflicts De-escalation: Covid-19 Precautions
National Restaurant AssociationJul, 2022- May, 2026 -
Communicating with Confidence
LinkedInOct, 2017- May, 2026 -
Hire, Retain, and Grow Top Millennial Talent
LinkedInOct, 2017- May, 2026 -
Leading and Working in Teams
LinkedInOct, 2017- May, 2026 -
Learning Excel 2016
LinkedInOct, 2017- May, 2026 -
Making Investment Decisions
LinkedInOct, 2017- May, 2026 -
Managing Multiple Generations
LinkedInOct, 2017- May, 2026 -
Managing Teams
LinkedInOct, 2017- May, 2026 -
Overcoming Your Fear of Public Speaking
LinkedInOct, 2017- May, 2026 -
QuickBooks Payroll Essential Training
LinkedInOct, 2017- May, 2026 -
Food Protection Manager Certification
Nationational Restaurant associationFeb, 2022- May, 2026
Experience
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Pro- Sales Associate
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D' Ortiz Services Office of Freelancers (D'OSOF)
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United States
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Self-Contractor
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Oct 2018 - Present
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United States
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Private Chef
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May 2019 - Jul 2023
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The Weinberg Center
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Baltimore Maryland
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Bilingual Food service Manager
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Oct 2020 - Jun 2023
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Baltimore Maryland
Volunteer service
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Four Seasons Hotels and Resorts
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Baltimore, Maryland Area
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cook 1
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Apr 2014 - Jul 2018
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Baltimore, Maryland Area
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Line Cook 1
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Nov 2012 - Sep 2014
pantry cook, sauted cook, , prep cook, trainner
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head cook
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2009 - 2010
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Ambar Industries ( textil factory)
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Zona Franca La vega Dominican Republic
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Quality Control chief
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Nov 1990 - Apr 2003
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Zona Franca La vega Dominican Republic
I was responsible for training the staff in a line of textile factory, ensuring that they are able to meet their daily goals delivering a high quality product, with a weekly production between ten thousand and thirty thousand textile garments to be exported to the United States.
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Education
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2008 - 2011infotep Dominican Republic
international cuisine, Graduated -
2007 - 2009
Infotep
Baking and Pastry Arts/Baker/Pastry Chef, Certification -
2005 - 2007
Universidad APEC
English Language and Literature, General, Diploma
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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