Bio
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Topline AI
Ernie Costa Sr. is a seasoned hospitality executive with 23 years of experience in hotel management, food and beverage, and catering. He has held senior leadership positions at H.U., Prime Motors and Management, and has expertise in negotiation, inventory management, and menu development.
Experience
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GM/ Corporate Food and Beverage Director.Certified IHG, HILTON, WYNDHAM and Carlson G.M./F&B
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Mar 2001 - Present
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Food and Beverage Director/ GM
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Feb 1972 - Sep 1999
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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