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Ernesto Brandner

OWNER at BRANDNER & C0
Intro Book
Seasoned hospitality executive with expertise in food and beverage management and real estate investment.
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Location
New York, New York, United States, US
Languages
  • SPANISH,GERMAN,ITALIAN -
Skills
  • Food And Beverage
  • Hotels
  • Catering
  • Restaurants
  • Food
  • Show all
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Bio

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Ernesto Brandner is a seasoned hospitality professional with extensive experience in food and beverage management, operations, and real estate investment. He has held various leadership positions in luxury hotels and resorts, including Director of Food and Beverage and National Director of Operations. Brandner holds a Bachelor of Science degree in Hospitality and Restaurant Management from The City University of New York and a Graduate Certificate in Hospitality Administration/Management from Cornell University.

Experience

  • BRANDNER & C0
    • Greater New York City Area AND Miami FL
    • OWNER
      • 2002 - Present
      • Greater New York City Area AND Miami FL

      Advising Hotels and Restaurants on Strategic Operations Plans and Sales development.Real Estate Investment &Management that focuses on Residential and Commercial properties in the New York Area and Miami ,Florida..

  • Loews Hotels
    • DIRECTOR OF FOOD & BEVERAGE
      • 2000 - 2002

      DIRECTLY RESPONSIBLE FOR THE F& B OPERATION OF THIS LUXURY MANHATTAN HOTEL

  • WINDOWS ON THE WORLD
    • New York City
    • ASST. GRAL MGR
      • 1998 - 2000
      • New York City

      IN CHARGE OF THE RE-OPENING AND MANAGEMENT OF THIS LANDMARK RESTAURANT AND CATERING FACILITY AT THE WORLD TRADE CENTER 110th FLOOR

  • Four Seasons Hotels and Resorts
    • DIRECTOR OF FOOD BEVERAGE
      • 1996 - 1998

      IN CHARGE OF THIS 5 STAR FOOD & BEVERAGE OPERATION AT THE BOSTON FOUR SEASONS HOTEL.

  • THE BILTMORE HOTEL
    • DIRECTOR OF OPERATIONS
      • 1993 - 1995

      RESPONSIBLE FOR THE F&B OPERATIONS OF THIS LUXURY LOS ANGELES HOTEL.

  • NIKKO HOTELS
    • DIRECTOR OF FOOD & BEVERAGE
      • 1991 - 1993

      PART OF THE PRE OPENING TEAM AND DIRECTOR OF FOOD & BEVERAGE OF THIS LUXURIOUS PROPERTY IN BEVERLY HILLS.

  • Fairmont Hotels and Resorts
    • NATIONAL DIRECTOR OF OPERATIONS
      • 1990 - 1991

      RESPONSIBLE FOR THE OPERATION OF FOUR LUXURY HOTELS IN NORTH AMERICA.

  • InterContinental Hotels Group
    • DIRECTOR OF FOOD & BEVERAGE
      • 1987 - 1990

      IN CHARGE OF THIS LUXURY 700 ROOM PROPERTY IN DOWNTOWN MIAMI .

  • HYATT INTERNATIONAL HOTELS
    • REGIONAL DIRECTOR
      • 1986 - 1987

      IN CHARGE OF THE OPERATION OF 2 HYATT HOTELS IN ACAPULCO.,THE HYATT REGENCY AND THE HYATT CONTINENTAL.

  • HELMSLEY HOTELS
    • DIRECTOR OF FOOD AND BEVERAGE
      • 1981 - 1986

      PART OF THE OPENING TEAM OF THE HEMSLEY PALACE HOTEL AND THE NEW YORK HEMSLEY HOTEL ,PROMOTED TO DIRECTOR OF FOOD & BEVERAGE

  • THE WALDORF ASTORIA HOTEL
    • ASST .BEVERAGE MANAGER
      • 1978 - 1980

      WORKED ALSO AS A RELIEF RESTAURANT MANAGER IN THIS 5 STAR FOOD AND BEVERAGE OPERATION HOTEL

Education

  • 1975 - 1978
    The City University of New York
    BACHELOR OF SCIENCE, HOSPITALITY AND RESTAURANT MANAGEMENT
  • 1980 -
    Cornell University
    GRADUATE CERTIFICATE, Hospitality Administration/Management
  • Cornell University

Suggested Services

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Industry Focus. “Hospitality”

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