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Ernest Levesque is a seasoned leader with 8+ years of experience in management, customer service, and event planning. He has a strong background in leadership, having managed teams and led events at various organizations, including Marriott International, Inc (Lodging Industry) and Club New England. He also has experience in catering and banquets, having worked at Margate Resort and Radisson Resort. Ernest holds a degree in Bartending and International Mixology from Boston School and is an Eagle Scout.

Credentials

  • NESA
    Naional Eagle scout accotiation

Experience

    • Manager of Operations
      • Aug 2015 - Present

      Accessing goals and hurtles to create or over haul an existing team. To think out side the box and look more at the short and long term possibility for a company's strengths in their management of employee self growth and contributions to a company or organization

  • Radisson Resort
    • Bulinton, Vermont
    • Associate
      • Apr 1997 - Aug 1999
      • Bulinton, Vermont

      Banquets, bartender of Mixology,, service manager

  • Marriott International, Inc (Lodging Industry)
    • Marble Island, UVM Waterman Building
    • Management Assistant
      • Apr 1988 - Apr 1991
      • Marble Island, UVM Waterman Building

      Lead Bartender- Banquets, Guest Service, Wait Staff

    • Bar Back/Runner
      • Feb 1986 - Sep 1987

      Back of bar support staff- Wait on wait staff restock at end of shift Club Capacity 1,400 people

    • Head Waiter
      • Sep 1984 - Aug 1985
      • Laconia

      Build a team and train for front and back service with educate on clean and dirty wait staff and bus staff, work on 5 star service techniques Help organize an array of banquets, corporate meeting and wedding groups.

Education

  • 1983 - 1986
    South Burlington, Vermont- High School
  • 1975 - 1985
    Boy Scouts Of America

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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