Experience

• 

  Ginsberg's Foods

  • Hudson, NY

  • Sales Representative

    • Nov 2022 - Present
    • Hudson, NY

• 

  Troegs Brewing Company

  • Capital Region, Hudson Valley, Bronx, Queens

  • Sales Representative

    • Jun 2017 - Jan 2023
    • Capital Region, Hudson Valley, Bronx, Queens

• 

  STARR Restaurants

  • United States
  • Restaurants
  • 700 & Above Employee

  • Restaurant Manager

    • Jan 2015 - Jan 2023

    Manager of fine dining Northern Italian restaurant in Rittenhouse neighborhood of Philadelphia. Responsible for all scheduling of FOH employees, financial aspects of the restaurant like forecasting and keeping costs in line with budget. The restaurant has an extensive wine list with Italian inspired cocktails.

  • Restaurant Manager

    • Sep 2012 - Jan 2023

    Manager at the Dandelion gastro-pub, specializing in traditional British fare as well as an exstensive beer selection. Responsible for opening and closing the restaurant. Scheduling, ordering, forecasting sales. Costing out schedules and ensuring labor spending is in line with budgeted sales. Managing guest satisfaction in a 200+ seat, multi-level property.

• 

  Devon Seafood Grill

  • Assistant Restaurant Manager

    • Jan 2009 - Sep 2012

    Managed a high end high volume Seafood restaurant in an affluent tourist area. Acquired full kitchen management training. Responsible for hiring, scheduling and reviewing over 30 FOH employees in a non-union environment. Managed reservations on Open Table. Booked and executed small private banquet functions. Assisted with bar inventory.

• 

  Hershey Entertainment and Resorts

  • Assistant Beverage Manager, Hotel Hershey

    • May 2008 - Jan 2009

    Supervised the Iberian Lounge and all banquet function bars. Responsible for ordering and inventorying all beer, wine, liquor and soda products on property. Scheduled and supervised 12 employees including bartenders, barbacks and cocktail servers in a union environment. Managed off property events and private hospitality functions.

• 

  Malozzis on the Turn country club

  • Banquet Server

    • Aug 2007 - May 2008

    Responsible for the set up and tear down of formal and informal banquet functions. Serving experience includes plated, buffet, cocktailing, wine service, bartending.

• 

  Hershey Lodge

  • Food and Beverage Intern

    • May 2006 - Aug 2006

    Supervised three outlets simultaneously including a casual buffet restaurant, a coffee shop and the room service department. Over saw the cleanliness of the outlets and the friendliness efficiency of service.

• 

  Hannaford Supermarkets

  • Cashier

    • Oct 2001 - Oct 2004

    Learned basic cash handling procedures. Assisted customers with carry outs and locating items within the store. Learned to bag like items together. Efficiently rang up orders while maintaining the minimum rings per minute and by memorizing correct produce codes.