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Erin Mckenna

Events Operations Manager at Belvedere And Co. Events

Intro Book

Experienced restaurant management professional with expertise in inventory management, customer service, and team leadership.

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Location

Baltimore, Maryland, United States, US

Languages

English -

Skills

Inventory Management
Food
Customer Service
Restaurant Management
Microsoft Word
Time Management
Teamwork
Micros
Hospitality Management
Food Safety
Training
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Erin has 15+ years of experience in restaurant management, which is a niche field. Her skills in inventory management, customer service, and team leadership are in demand. She also has experience in multiple industries, including food service. Location is Baltimore, MD, which is a mid-sized city. According to Glassdoor, the average hourly rate for a restaurant manager in the US is around $25-$35 per hour. Considering Erin’s experience and skills, I’d estimate her rate to be on the lower end of that range, around $45 per hour. Some entry-level restaurant managers might charge lower rates, but Erin’s experience and certifications suggest she could charge more. Let’s assume she’s a mid-level manager with 10+ years of experience, which would put her in the $40-$60 per hour range. Given the industry and location, I’ll estimate $45 per hour.

Bio

Generated by

Topline AI

Erin Mckenna is a seasoned restaurant management professional with 15+ years of experience in inventory management, customer service, and team leadership. She has managed multiple restaurants, including The Greene Turtle Sports Bar & Grille and Cosi, and has expertise in food safety and training. With a background in hospitality management and experience in various industries, Erin has developed strong skills in time management, Microsoft Word, and Micros. She is also certified as a Servsafe Culinary Instructor.

Credentials

Servsafe Culinary Instructor

ServSafe Food Protection Manager Instructor

Experience

Belvedere And Co. Events
- Events Operations Manager
Belvedere and Co. Events
- Baltimore, Maryland Area
- Events Operations Manager
  - Feb 2020 - Present
  - Baltimore, Maryland Area
The Greene Turtle Sports Bar & Grille

United States

Food and Beverage Services

500 - 600 Employee
- General Manager
  
  Jul 2014 - Feb 2020
- General Manager
  
  Jul 2014 - May 2017
Cosi
- Baltimore, Maryland Area
- General Manager
  - Oct 2010 - Jun 2014
  - Baltimore, Maryland Area
Domino's
- Baltimore, Maryland Area
- Multi-Unit General Manager
  - Jun 2008 - Oct 2010
  - Baltimore, Maryland Area
Hooters of America
- Baltimore, Maryland Area
- Kitchen Manager
  - Oct 2007 - Jun 2008
  - Baltimore, Maryland Area

Education

2005 - 2010

University of Maryland College Park

2005 - 2010

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Erin Mckenna

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate