Experience

• 

  BJP Laboratories Pty Ltd

  • Australia

  • Analytical QC Chemist

    • Mar 2021 - Present
    • Australia

    -Chemical analysis on pharmaceutical raw material and finished products by colometric, potentiometric titration/UV-Vis spectrophotometry/FTIR/HPLC as per USP, BP monograph and internal method.-Medicinal herbal authentification analysis by HPLC chromatogram profile analysis-Probiotic enumeration and microbiology test reviewing-Participating in other QC testing as required (validations, stability sample testing)-Performing instrument calibration and maintenance-Demonstrating TGA/GMP and OHS complianaces

• 

  CJ CheilJedang

  • Seoul, South Korea

  • R&D Manager/Senior Research And Development Officer (New Product Development)

    • Apr 2011 - Dec 2014
    • Seoul, South Korea

    -Developed new food products from concept to bench-top prototype, pilot testing, through to mass production. (e.g., sauces, seasonings (liquid, powder, granules, and solid type of food products)-Developed formulation/manufacturing procedures/ shelf life/product spec. (chemical, microbial)/package labeling Information(nutrition) of the new products.-Developed fermentation procedures using Aspergillus, Saccharomyces spp. for fermented food.-Improved existing products by replacing ingredients or adjusting manufacturing procedures as required.-Communicated with Production, QA, and Marketing for successful manufacturing of developed food through to market.-Followed up/monitored market response after releasing new products to meet customer demands. -Accomplished cost cut down projects by improving formulas, replacing ingredients, adjusting manufacturing procedures -Conducted Preservative Efficacy Tests to determine ideal formulas inhibiting of microbial growth in liquid products: tested by inoculating challenging microbial strain, (e.g., gas producing anaerobic bacteria in bottle products) -Provided solutions to Production, QA by identifying possible causes of unexpected issues based on tests and research-Planned/Conducted required tests as per projects. (e, g. sodium content cut down, replacing preservatives, microbial cross-contamination issues) -Adjusted product formulas as required to export as per target countries’ law

• 

  Daesang Food Corp.

  • Seoul,Korea

  • R&D Manager/Senior Research & Development Officer (New Product Development)

    • Dec 1999 - Dec 2009
    • Seoul,Korea

    -Developed new food products from concept to bench-top prototype, pilot testing, through to mass production. (e.g., sauces, seasonings (liquid, powder, granules, and solid type of food products)-Developed formulation/manufacturing procedures/ shelf life/product spec. (chemical, microbial)/package labeling Information(nutrition) of the new products.-Developed fermentation procedures using Saccharomyces spp. for fermented food.-Improved existing products by replacing ingredients or adjusting manufacturing procedures as required.-Communicated with Production, QA, and Marketing for successful manufacturing of developed food through to market.-Followed up/monitored market response after releasing new products to meet customer demands. -Accomplished cost cut down projects by improving formulas, replacing ingredients, adjusting manufacturing procedures -Conducted Preservative Efficacy Tests to determine ideal formulas inhibiting of microbial growth in liquid products: tested by inoculating challenging microbial strain, (e.g., gas producing anaerobic bacteria in bottle products) -Provided solutions to Production, QA by identifying possible causes of unexpected issues based on tests and research-Planned/Conducted required tests as per projects. (e, g. sodium content cut down, replacing preservatives, microbial cross-contamination issues) -Adjusted product formulas as required to export as per target countries’ law