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Erik Oosterwijk is a seasoned executive with 33 years of experience in the food industry, holding a degree from the Slagers Vak School and native proficiency in both English and Dutch. He has served as Meat King at Fells Point Meats, leveraging his expertise in Sales Management, Food Industry, and Food Safety to drive business strategy and strategic planning.

Experience

Education

  • 1977 - 1981
    slagers vak school
    meat science academy

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Industry Focus. “Food and Beverages”

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