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Erik Buehrle
General Manager at Sodexo
Experienced food industry leader with 20+ years of experience in catering, food service, and operations management.
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Location
Nixon, Nevada, United States, US
Skills
- Catering
- Food Service
- Inventory Management
- Food Safety
- Menu Development
- Show all
Bio
Generated by
Topline AI
Erik Buehrle is a seasoned food industry professional with 20+ years of experience in catering, food service, and operations management. He has held leadership roles in various organizations, including General Manager at Sodexo and Food Service Supervisor at the United States Marine Corps. Erik has a strong educational foundation in Management and General Studies.
Experience
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Sodexo
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Bossier City LA
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General Manager
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Jul 2012 - Mar 2019
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Bossier City LA
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Food Service Supervisor
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Jul 2008 - Jul 2012
In charge of two facilities feeding inmates
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Cook
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1985 - 2005
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Education
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2010 - 2012University of Phoenix
Bachelor of Science (B.S.), Management -
2007 - 2010
Western Nevada College
Associate's degree, General Studies
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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