Bio
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Topline AI
Erich Schuhmacher is a seasoned hospitality executive with 35 years of experience in strategic planning, marketing, and operations, with expertise in resorts, hotels, food and beverage, and event management.
He has held senior leadership positions at Highwood Food Services INC, Corp.F&B, and Hyatt Hotels Corporation, where he oversaw the opening of over 35 hotels and resorts.
Schuhmacher holds a Bachelor of Business Administration degree from Belvoir Hotel School and Hotel Management certification from Berufsschule Kreuzlingen.
Credentials
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BBA Hotel ,Motel and Restaurant Management
Belvoir Hotel SchoolApr, 1965- May, 2026
Experience
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Highwood Food Services INC
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Nationwide
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Chairman ,President/Ceo
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May 1989 - Present
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Nationwide
Catering company and Restaurants owend and managed
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Corp.F&B
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Corp.Office
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RADISSON HOTEL CORP.
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Jul 1984 - Aug 1988
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Corp.Office
Corp.F&B
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F&B
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Jul 1967 - Jun 1985
Opening over 35 Hotels ,starting with the opening of the first Hyatt RegencyHotel in Atlanta/Georgia USA.F&B
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Education
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1965 - 1969Belvior Hotel School,Zurich,Switzerland
Bachelor of Business Administration (B.B.A.), Hotel, Motel, and Restaurant Management -
1962 - 1966Berufsschule Kreuzlingen
Hotel Management, Hotel/Motel Administration/Management
Suggested Services
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Industry Focus. “Hospitality”
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