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Eric Vogel profile image

Eric Vogel

Owner/Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Walnut Catering Company</span>
Intro Book
Seasoned hospitality professional with expertise in hotel management, food and beverage, and catering.
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Location
St Charles, Missouri, United States, US
Skills
  • Hospitality Management
  • Banquets
  • Hotel Management
  • Hotels
  • Food And Beverage
  • Show all
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Bio

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Eric Vogel is a seasoned hospitality professional with extensive experience in hotel management, food and beverage, and catering. He has held various leadership positions in prominent companies, including Drury Hotels, Charlie Gitto's Restaurants, and Walnut Catering Company. With a strong educational background in Food Service Management and Culinary Arts, Eric has developed a unique blend of skills that enable him to excel in the hospitality industry. His expertise spans front office management, banquet operations, and restaurant management, making him a valuable asset to any organization. Currently, Eric is the Owner/Chef at Walnut Catering Company and Owner at Walnut Grill St. Louis, where he leverages his expertise to deliver exceptional customer experiences and drive business growth.

Experience

Education

  • 1993 - 1995
    Johnson and Wales University
  • 1991 - 1993
    Johnson and Wales University

Suggested Services

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Industry Focus. “Hospitality”

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