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Eric Roos profile image

Eric Roos

Pastry & Bakery Consultant at -
Intro Book
Seasoned pastry and bakery consultant delivering expertise in product development and employee training.
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Location
Thailand, TH
Languages
  • English -
  • German -
Skills
  • Cuisine
  • Recipes
  • Fine Dining
  • Banquets
  • Culinary Skills
  • Show all
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Bio

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Eric Roos is a seasoned pastry and bakery consultant with extensive experience in executive pastry chef roles, product development, and employee training. He has worked in various hotels and resorts across Asia, including Thailand, China, and Vietnam.

Experience

  • -
    • Pastry & Bakery Consultant
      • 2012 - Present

      Bakery & Pastry Consultant-Employee Training-Product Development-Formula and process troubleshooting-Educational program development-Concept and Business Development-Specialty baking & pastry toolsand many more.Done consultant work for,Yangoon, Myanmar- Belmont HotelBeijing, China-Swiss BakeryHo Chin Minh, Vietnam-Equadorial HotelPhuket, Thailand-Sripanwa HotelKoh Samui, Thailand- Belmont Hotel- Sataburi HotelPhnom Penh, Combodia-Bayon Bakery

  • Sofitel Centara Ladprao
    • Executive Pastry Chef
      • 1998 - 2011

      Responsible of some Bakery and Pastry- Staff of 20 Training of the staff of the highest standards in Bakery and Pastry- Chocolate.Developed some new Dessert- Menu's for a la carte and banquet.Responsible of the Banquet from 1000 up to 4000 Cost- Control of the Bakery and Pastry- Section

  • Swiss- Confiserie
    • Consultant-Pastry-Bakery-Chocolate
      • Aug 1996 - Aug 1998

      2 years responsible to set up some Frozen Bakery and Pastry.Training - Bakery - Staff for the newly open Frozen Dough -Factories in Penang Malaysia Devolve some new Recipe, and standard of the Daily production.

  • Landmark Hotel Bangkok
    • Executive Pastry Chef
      • 1994 - 1996

  • Royal Cliff Hotels Group & Pattaya Exhibition and Convention Hall
    • Pattaya, Thailand
    • Executive Pastry Chef
      • 1992 - 1994
      • Pattaya, Thailand

  • Marina Mandarin Hotel
    • Singapore
    • Executive Pastry Chef
      • 1986 - 1992
      • Singapore

      Opening of Marina Mandarin.

  • Radisson Hotels
    • Dallas/Fort Worth Area
    • Corporate Pastry Chef
      • 1981 - 1986
      • Dallas/Fort Worth Area

      Hotel Openings-Minaki Lodge-Winnepeg, Canada-Ralay, North Carolina

  • Hyatt Hotels Corporation
    • Across the U.S
    • Executive Pastry Chef
      • 1973 - 1981
      • Across the U.S

      Part of the pre-opening team for the hotels.-Chicago-New York-New Orleans-Dallas-Kansas City-Pheonix-Houston

  • Royale Sonesta
    • New Orleans
    • Assistant Pastry Chef
      • 1972 - 1973
      • New Orleans

Education

  • Bakery-Confiserie-Chocolate
  • Richmont-Bakery-School-Lucern

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