See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Eric Roos is a seasoned pastry and bakery consultant with extensive experience in executive pastry chef roles, product development, and employee training. He has worked in various hotels and resorts across Asia, including Thailand, China, and Vietnam.

Experience

    • Pastry & Bakery Consultant
      • 2012 - Present

      Bakery & Pastry Consultant-Employee Training-Product Development-Formula and process troubleshooting-Educational program development-Concept and Business Development-Specialty baking & pastry toolsand many more.Done consultant work for,Yangoon, Myanmar- Belmont HotelBeijing, China-Swiss BakeryHo Chin Minh, Vietnam-Equadorial HotelPhuket, Thailand-Sripanwa HotelKoh Samui, Thailand- Belmont Hotel- Sataburi HotelPhnom Penh, Combodia-Bayon Bakery

    • Executive Pastry Chef
      • 1998 - 2011

      Responsible of some Bakery and Pastry- Staff of 20 Training of the staff of the highest standards in Bakery and Pastry- Chocolate.Developed some new Dessert- Menu's for a la carte and banquet.Responsible of the Banquet from 1000 up to 4000 Cost- Control of the Bakery and Pastry- Section

    • Consultant-Pastry-Bakery-Chocolate
      • Aug 1996 - Aug 1998

      2 years responsible to set up some Frozen Bakery and Pastry.Training - Bakery - Staff for the newly open Frozen Dough -Factories in Penang Malaysia Devolve some new Recipe, and standard of the Daily production.

    • Executive Pastry Chef
      • 1994 - 1996

    • Executive Pastry Chef
      • 1992 - 1994
      • Pattaya, Thailand

    • Executive Pastry Chef
      • 1986 - 1992
      • Singapore

      Opening of Marina Mandarin.

  • Radisson Hotels
    • Dallas/Fort Worth Area
    • Corporate Pastry Chef
      • 1981 - 1986
      • Dallas/Fort Worth Area

      Hotel Openings-Minaki Lodge-Winnepeg, Canada-Ralay, North Carolina

    • Executive Pastry Chef
      • 1973 - 1981
      • Across the U.S

      Part of the pre-opening team for the hotels.-Chicago-New York-New Orleans-Dallas-Kansas City-Pheonix-Houston

  • Royale Sonesta
    • New Orleans
    • Assistant Pastry Chef
      • 1972 - 1973
      • New Orleans

Education

  • Bakery-Confiserie-Chocolate
  • Richmont-Bakery-School-Lucern

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. Add an industry

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles