Eric Robles, seasoned hospitality executive with a proven track record in hotel management and event planning, brings a wealth of expertise to the table. As a seasoned owner and operator of Eric's Cafe, he successfully managed the daily operations of a restaurant and hotel, honing his skills in food and beverage management, hospitality management, and customer service. Prior to his tenure at Eric's Cafe, Robles held the position of Assistant Front Office Manager at Ponte Vedra Beach Resorts, where he oversaw the front desk operations, ensuring seamless guest experiences. His experience in pre-opening, restaurants, and hotel management has equipped him with the skills to drive business growth and excellence. With a Bachelor of Business Administration (BBA) from the University of Puerto Rico, Río Piedras, Robles has a solid foundation in business principles and human resources management.