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Eric Martin is a seasoned food safety expert with over 20 years of experience in the food industry, including roles as Director of Food Safety at Texas Roadhouse, Margaritaville, and Red Lobster, and as a Senior Research Microbiologist at ABC Research Laboratories. He holds a BS degree in Microbiology and Cell Science from the University of Florida.

Experience

  • Texas Roadhouse
    • Louisville, Kentucky Area
    • Director, Food Safety
      • Mar 2014 - Present
      • Louisville, Kentucky Area

  • Margaritaville
    • Orlando, Florida Area
    • Director, Food Safety and Quality Assurance
      • Nov 2004 - Mar 2014
      • Orlando, Florida Area

    • National Account Manager
      • May 2002 - Nov 2004

      Liaison between customer needs and Steritech Operations. Enhance customer service levels to ensure smooth execution of audits, audit parameters and scheduling.

    • Director, Food Safety Red Lobster
      • Jul 1988 - Oct 2001

      13 years with Darden Restaurants holding several positions from Microbiologist to Director, Food Safety for Red Lobster

  • ABC Research Laboratories
    • Gainesville, Florida Area
    • Sr. Reseach Microbiologist
      • 1985 - 1988
      • Gainesville, Florida Area

      Conducted contract research projects for major food manufactures including inoculated studies with highly pathogenic bacteria

Education

  • 1980 - 1985
    University of Florida
    BS, Microbiology and Cell Science

Suggested Services

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Industry Focus. “Food Production”

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