Bio
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Eric Libman is a seasoned entrepreneur with expertise in event management, culinary arts, and interior design. With 23 years of experience as the owner of Hibiscus Catering, he has honed his skills in managing events and providing exceptional culinary experiences. Previously, he worked as a chef at a hotel in Basel, Switzerland, and as an interior decorator at Meuble Pfister in Basel, Switzerland. He holds a degree in French & International Cuisine from the French Hotel School.
Experience
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Owner
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Jul 2001 - Present
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Chef
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Nov 1999 - Jun 2001
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Interior Decorator
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Nov 1989 - Oct 1999
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Education
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1980 - 1982French Hotel School
French & International Cuisine, Chef
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