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Eric Libman is a seasoned entrepreneur with expertise in event management, culinary arts, and interior design. With 23 years of experience as the owner of Hibiscus Catering, he has honed his skills in managing events and providing exceptional culinary experiences. Previously, he worked as a chef at a hotel in Basel, Switzerland, and as an interior decorator at Meuble Pfister in Basel, Switzerland. He holds a degree in French & International Cuisine from the French Hotel School.

Experience

Education

  • 1980 - 1982
    French Hotel School
    French & International Cuisine, Chef

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