Okay, let’s tackle this. So Eric Kosloff has 36 years of experience in restaurant management, which is extremely rare. His role as Director of Operations at Darden is a high-level position. The average salary for a restaurant manager in the US is around $50,000 per year, but Eric’s experience and education suggest he could charge a premium. Considering his expertise in P&L management, catering, and hospitality, he could potentially charge $125 per hour, which is on the higher end of the spectrum for a restaurant management expert with his level of experience.