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Eric Grbic

Restaurant Consultant at Self-employed
Intro Book
Renowned restaurant consultant and executive chef with 25+ years of experience in culinary industry
  • Claim this Profile
Location
Houston, Texas, United States, US
Skills
  • Team Building
  • Customer Service
  • Restaurants
  • Culinary Skills
  • Recipes
  • Show all
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Bio

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Eric Grbic is a seasoned restaurant consultant and executive chef with over 25 years of experience in the culinary industry. He has developed recipes for numerous restaurants, including Guadalajara Grille, Outriggers, and Flippers Coastal Seafood. Grbic has also designed and implemented kitchen designs, trained staff, and executed operating strategies for various establishments. As a skilled chef and manager, he has a proven track record of success in the food service industry.

Experience

  • Self-employed
    • Texas and surrounding areas
    • Restaurant Consultant
      • Dec 2012 - Present
      • Texas and surrounding areas

      I have developed recipes for restaurants such as Guadalajara Grille, Outriggers, Flippers Coastal Seafood, Bierra Porettis and many other restaurants in Houston and surrounding areas. Also kitchen design and flow patterns. Selection of proper equipment. Execute training for front and back of the house, and help develop operating strategies.

  • Bayou Blake Boiling Hut
    • 25219 Oakhurst Dr. Spring Tx. 77386
    • General Manager
      • Mar 2019 - Present
      • 25219 Oakhurst Dr. Spring Tx. 77386

  • Red Balloon Cafe
    • 2210 Westway Park Blvd.
    • Owner, Executive Chef
      • Jun 2006 - Jul 2011
      • 2210 Westway Park Blvd.

      Designed the cafe. Developed Recipes and set up operations. Hired and trained both the front and back of the house employees. Sales of 1.25 million a year. Number one patio in Houston Chronicle 2011 and other media right ups.

  • Compass Group
    • BP, Halliburton, Cameron and Chevron
    • Chef/Manager
      • Apr 2004 - Jul 2006
      • BP, Halliburton, Cameron and Chevron

  • Casual Dining, Dba. Guadalajara Grille
    • All Houston Locations
    • Coorporate Chef
      • Jul 1999 - Apr 2004
      • All Houston Locations

  • Pappas Restaurants inc.
    • Opening teams for Pappadeaux # 1, #9 and Pappamia # 1
    • Manager
      • Apr 1984 - Jun 1999
      • Opening teams for Pappadeaux # 1, #9 and Pappamia # 1

Education

  • 2000 - 2004
    University of Houston
    Bachelor's degree, Hotel and Restaurant Management Mana Cum Laude

Suggested Services

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Industry Focus. “Restaurants”

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