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Eric Feltman is a seasoned hospitality professional with extensive experience in restaurant management, event planning, and strategic planning. He has held various leadership positions in the industry, including Executive Chef, Store Manager, and President of Operations and Development. Feltman holds multiple certifications, including Master Certified Food Executive and Certified Food Protection Manager.

Credentials

  • Master Certified Food Executive
    International Food Service Executives Association
    Jan, 2008
    - May, 2026
  • Credentials of Ministry
    Universal Life Church
    Aug, 2005
    - May, 2026
  • Executive Chef (EC)
    American Culinary Federation
    Jan, 1984
    - May, 2026
  • Certified Food Protection Manager
    Illinois Department of Public Health (IDPH)
    Nov, 2023
    - May, 2026
  • Certified Basset and Tips trainer
    Illinois Liquor Control Commission
    Jan, 2024
    - May, 2026

Experience

  • Cater 2 All
    • United States
    • Executive Chef
      • Jul 2021 - Dec 2023
      • United States
  • Dollar General
    • Greater Chicago Area
    • Store Manager
      • Jul 2019 - Jul 2021
      • Greater Chicago Area
    • United States
    • Hospitality
    • 1 - 100 Employee
    • President of Operations and Development
      • Jul 2017 - Nov 2018

      Creative Hospitality is a pioneering consultancy in the hospitality and tourism sector to Blue Chip & Fortune 500 companies and emerging and startup operations CH seamlessly combines all of our disciplines into a coherent and manageable package readily accessible for the client to understand, implement and profit from.

    • Vice President Operations
      • May 2005 - Jul 2017

  • Krispy Kreme
    • Greater Chicago Area
    • General Manager
      • Jan 2004 - May 2005
      • Greater Chicago Area
  • Cracker Barrel
    • Greater Chicago Area
    • Assistant Manager
      • Jan 2002 - Jan 2004
      • Greater Chicago Area
  • Wendy's International
    • Greater Chicago Area
    • Training Store General Manager
      • Sep 1996 - Nov 2001
      • Greater Chicago Area
  • Bloomingdale's
    • Greater Chicago Area
    • Department Manager
      • Jan 1991 - Aug 1996
      • Greater Chicago Area
  • Self-Employed
    • Greater Chicago Area
    • Hospitality Consultant
      • Jan 1986 - Jan 1996
      • Greater Chicago Area
  • Your Majesty's Service
    • Greater Chicago Area
    • Owner
      • Feb 1986 - Jan 1991
      • Greater Chicago Area
  • Executive Chef
    • Greater Chicago Area
    • Lyric Opera Chicago
      • Aug 1980 - Jan 1986
      • Greater Chicago Area

Education

  • 1979 - 1984
    Patrick Collins
  • 1979 - 1979
    DePaul University

Suggested Services

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Industry Focus. “Hospitality”

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