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Eric Emrick is a seasoned chef and educator with a background in music, having worked as a music teacher and instrumental music teacher in various schools. He has also gained experience in event planning, community outreach, and customer service through his roles in the culinary industry. With a degree in Music Education from PennWest Edinboro and a Certificate in Culinary Arts from L'Academie de Cuisine, Eric has honed his skills in cooking, music theory, and public speaking. As a chef, Eric has worked in various restaurants and catering companies, including ROUGE Fine Catering, Whitehouse Caterers, and GROUSE MOUNTAIN GRILL. In addition to his culinary experience, Eric has also taught music to students of various ages and skill levels, including those in elementary school. Eric's unique blend of culinary and educational experience makes him a versatile and skilled professional.

Experience

    • Chef De Cuisine
      • Jul 2021 - Present
  • Whitehouse Caterers
    • Catonsville, MD
    • Executive Chef
      • Jun 2018 - Present
      • Catonsville, MD
  • Rye Street Tavern
    • Baltimore, MD
    • Line Cook
      • Feb 2018 - Jun 2018
      • Baltimore, MD
  • The Wine Market
    • 921 E. Fort ave, Baltimore, MD
    • Lead Line Cook
      • Jan 2017 - Feb 2018
      • 921 E. Fort ave, Baltimore, MD

      Work all stations to cover days off, maintain appropriate prep levels across all stations and implement procedures to ensure that parties are prepared according to guidelines set forth by the owner.

  • La Food Marketa
    • Pikesville, Maryland
    • Line Cook
      • Sep 2016 - Jan 2017
      • Pikesville, Maryland
    • Line Cook
      • Aug 2014 - Sep 2016
      • Towson, Maryland
    • Line Cook
      • Jan 2013 - Aug 2014
    • Line cook
      • Mar 2012 - Dec 2012
      • Elkridge, MD

      Worked in Garde Manger to provide guests with a culinary experience on a small scale in the dining room and on a larger scale through catered events.

    • Student
      • Sep 2011 - Sep 2012
    • Music Teacher
      • Aug 2009 - Jul 2011
      • Gaithersburg, MD

      Instructed students from age 3 to 14 in music theory, appreciation and performance techniques. Assisted other staff members in school wide productions and students management plans.

    • Server
      • 2004 - 2009
    • Reservations Agent
      • Nov 2005 - Nov 2007

      Assisted guests in arranging hotel accommodations, lift tickets, air and ground travel and activity reservations prior to their arrival. After arrival would alter previous arrangements to fit new desires of the guest.

    • Lead Irrigation Tech
      • Apr 2006 - Nov 2006

      Oversaw the routine maintenance and repair of a unique, multi-million dollar irrigation system. Delegated work to employees under my charge as was needed.

    • Sales Associate
      • May 2004 - Nov 2005

      Assisted customers with finding the right tree, shrub or flowers for their botanical needs, also would provide delivery and planting services as needed.

    • Teacher
      • Aug 2003 - May 2005

      Instructed students in grades k-5 in performance, theory and music basics and assisted other teachers in completing projects as needed.

    • Secondary instrumental Music Teacher
      • Aug 2002 - May 2003

      Instructed students in performance, theory and music history, as well as supervised and directed a variety of age and ability levels in performing ensembles. Age of students ranged from 13 to 18.

Education

  • 2011 - 2012
    L'Academie de Cuisine
  • 1997 - 2001
    PennWest Edinboro

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Music Education”

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