Okay, let’s tackle this. So Eric Damidot has skills in catering, fine dining, and restaurants, which are in demand. However, his experience is mostly in a hospitality setting, not directly in a corporate or tech industry, which tends to pay more. Location is Alexandria, Virginia, which is a relatively affluent area. Considering his skills and location, I would estimate his hourly rate to be on the lower side of the range for hospitality professionals. Maybe around $75 per hour, which is a rough estimate and may vary based on the specific industry, company, and role.