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Eric Bedoucha

Pastry Chef / Co Founder at Financier Patisserie
Intro Book
Seasoned pastry chef and entrepreneur with 17 years of experience in the culinary industry.
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Location
New York City Metropolitan Area, US
Skills
  • Pastry
  • Food
  • Chef
  • Chocolate
  • Menu Development
  • Show all
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Bio

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Eric Bedoucha is a seasoned pastry chef and entrepreneur with 17 years of experience in the culinary industry. He co-founded Financier Patisserie and has held executive pastry chef positions at several renowned restaurants in New York City. With expertise in pastry, food, and culinary skills, he has developed a strong reputation for his work in the field. Eric has also honed his skills in menu development, catering, and bakery management, making him a versatile and accomplished professional in the culinary world.

Experience

  • Financier Patisserie
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Chef / Co Founder
      • Dec 2002 - Aug 2020

      Co-Founded Financier Patisserie with Peter Poulakakos, in December 2002.

    • Pastry chef /co Founder
      • Dec 2002 - Aug 2020

      Co founder Peter Poulakakos /Financier Patisserie opened on December 12th 2002 ....after a break of 18 months I got back to oversee the operations

  • Bayard's Restaurant
    • NYC,NY
    • Executive Pastry Chef
      • Oct 2000 - Dec 2002
      • NYC,NY

  • Lutece Restaurant
    • NYC,NY
    • Executive Pastry Chef
      • Jan 2000 - Oct 2000
      • NYC,NY

  • La Grenouille Restaurant
    • NYC, NY
    • Executive Pastry Chef
      • Nov 1993 - Jan 2000
      • NYC, NY

  • Boca Raton Resort & Club, A Waldorf Astoria Resort
    • Boca Raton, Florida, United States
    • Executive Pastry Chef
      • Apr 1992 - Nov 1993
      • Boca Raton, Florida, United States

  • Maxime de Paris Restaurant
    • New York, New York, United States
    • Executive Pastry Chef
      • Apr 1991 - Apr 1992
      • New York, New York, United States

  • The Peninsula Hotels
    • New York, New York, United States
    • Executive Pastry Chef
      • Sep 1989 - Apr 1991
      • New York, New York, United States

  • The Plaza Hotel NYC
    • New York, New York, United States
    • Executive Pastry Chef
      • Aug 1985 - Sep 1989
      • New York, New York, United States

  • Divers Pastry shops and restaurnts
    • Paris France / chicago Illinois
    • Pastry cook to / pastry chef
      • Nov 1973 - Mar 1985
      • Paris France / chicago Illinois

      Pastries shops. And restaurant hotel .

Suggested Services

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Industry Focus. “Food and Beverages”

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