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Enver Emre şarman profile image

Enver Emre şarman

ASSISTANT PRODUCTION MANAGER at <a class="not-italic font-text_font text-[18px] font-bold cursor-pointer text-link_color" target="_blank" href="/companies/do%2526co">DO &amp; CO</a>
Intro Book
Enver Emre Şarman, a seasoned professional with 11 years of experience as an Assistant Production Manager at DO & CO, holds a Bachelor of Arts in Hotel Management from Lancaster University, and has completed various coaching training programs, including SOLA UNITAS ACTP, with expertise in food management, event planning, and team leadership.
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Location
Besiktas, Istanbul, Türkiye, TR
Languages
  • İNGİLİZCE Full professional proficiency
Skills
  • Food
  • Catering
  • Event Management
  • Teamwork
  • Management
  • Show all
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Bio

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Enver Emre Şarman is a seasoned professional with extensive experience in the food industry, having worked for over 11 years as an Assistant Production Manager at DO & CO. He has also held positions as a Flying Chef Training Coordinator and Company Owner at EMRE ELECTRONIC. Enver holds a Bachelor of Arts in Hotel Management from Lancaster University and has completed various coaching training programs. He is fluent in English and has a strong foundation in food safety, management, and teamwork. With experience in catering, event management, and team leadership, Enver is well-equipped to excel in a variety of roles.

Credentials

  • Trainers Training
    Aktuel Eğitim

Experience

  • DO & CO
    • Austria
    • Hospitality
    • 700 & Above Employee
    • ASSISTANT PRODUCTION MANAGER
      • Jun 2015 - May 2021

      Overseeing the production process, drawing up a production schedule.Ensuring that the production is cost effective.Making sure that products are produced on time and are of good quality.Working out the human and material resources needed.Drafting a timescale for the job.Estimating costs and setting the quality standards.Monitoring the production processes and adjusting schedules as needed.Being responsible for the selection and maintenance of equipment.Monitoring product standards and implementing quality-control programmes.Working with managers to implement the company's policies and goals.Ensuring that health and safety guidelines are followed.Supervising and motivating a team of workers.Reviewing worker performance.Identifying training needs.

    • FLYING CHEF TRAINING COORDINATOR
      • Apr 2010 - Jun 2015

      Started my Flying Chef career at April 2010 in DO&CO. As career steps after my first year I became onboard trainer, then ground trainer responsibility for 2 years. In year 2013 I upgraded to FC Training Coordinator.During my career I participated a lot of National and International events, VIP Catering services, VIP Flights and also carried my chef and training experience in DO&CO Airline catering.Apart from work experience also I finished Coaching training modules and trainers training certificates.Actively I was responsible of all Flying chef ground and kitchen training modules, creating new training modules with my training team according to new service concepts.VIP flights, Inaugural flights, menu presentations, English trainings, National/International events, quality control flights.Some of the events that I attend as a chef;2010 Fomula 1 ABU DHABI GRAND PRIX2011 Formula 1 INDIA(New Delhi) GRAND PRIX2011 Formula 1 TURKEY(Istanbul) GRAND PRIX2012 Formula 1 ABU DHABI GRAND PRIX2012 ATP MADRID OPEN TENIS TOURNAMENTEURO 2012 UKRAINE FOOTBALL TOURNAMENT2013 Formula 1 ABU DHABI GRAND PRIX2014 Formula 1 ABU DHABI GRAND PRIX

  • EMRE ELECTRONIC
    • İstanbul, Türkiye
    • Company owner
      • Aug 2003 - Dec 2007
      • İstanbul, Türkiye
  • Lancaster University
    • Lancaster, United Kingdom
    • Chef
      • Sep 1998 - Jun 2001
      • Lancaster, United Kingdom
  • Swiss Hotel İstanbul
    • Trainee Chef
      • May 1998 - Aug 1998
  • Akgün Hotel
    • Trainee Chef
      • Apr 1995 - Sep 1995
  • Akgün Hotel
    • Trainee Chef
      • Apr 1994 - Sep 1994

Education

  • 1997 - 2001
    Lancaster University
  • 1993 - 1996
    Etiler Tourism and Hotel management high school
  • 2014 - 2014
    SOLA UNITAS
  • 2014 - 2014
    SOLA UNITAS
  • 2014 - 2014
    SOLA UNITAS
  • 2014 - 2014
    SOLA UNITAS
  • 2012 - 2012
    ÖZEL AKTÜEL EĞİTİM KURSU
  • 2000 - 2000
    Lancaster University
  • 1998 - 1998
    Lancaster University
  • 1998 - 1998
    Lancaster University
  • 1997 - 1997
    Boğaziçi Üniversitesi

Suggested Services

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Industry Focus. “Hospitality”

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