Bio
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Enrique Loor Zambrano
Executive with 2 years of experience in Food and Beverage, Distribution Analysis, and Customer Service, driving growth and efficiency in dynamic environments.
As a seasoned professional, Enrique has demonstrated expertise in the hospitality industry, most recently serving as a Food and Beverage Attendant at Kalahari Resorts & Conventions. Prior to this, he held roles at Hularuss and Hilton, where he honed his skills in distribution analysis and customer service. His tenure at Corporación El Rosado S.A. showcased his ability to provide top-notch support to clients.
Enrique holds a degree in Economics from Universidad Laica 'Vicente Rocafuerte de Guayaquil, equipping him with a solid foundation in social sciences. With a strong proficiency in Spanish and a proven track record of success, Enrique is well-positioned to drive business growth and excel in executive roles.
Experience
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Kalahari Resorts & Conventions
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United States
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Hospitality
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700 & Above Employee
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Food And Beverage Attendant
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Feb 2022 - Present
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Wisconsin Dells, Wisconsin, Estados Unidos
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Hularuss
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Guayaquil, Guayas, Ecuador
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Analista de distribución
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Jun 2020 - Feb 2022
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Guayaquil, Guayas, Ecuador
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Hilton
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Guayaquil, Guayas, Ecuador
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Cajero
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Oct 2019 - Apr 2020
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Guayaquil, Guayas, Ecuador
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Corporación El Rosado S.a.
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Ecuador
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Retail
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700 & Above Employee
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Servicio de atención al cliente
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Aug 2015 - Oct 2019
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Education
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2017 - 2022Universidad Laica 'Vicente Rocafuerte de Guayaquil
Economista, SOCIAL SCIENCES
Suggested Services
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Industry Focus. “Hospitality”
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