Topline | Emmanuelle Lebourg

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Emmanuelle Lebourg

Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Landry's Restaurants</span>

Intro Book

Hospitality professional with experience in menu development, operations management, and employee training.

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Location

San Antonio, Texas, United States, US

Languages

English Native or bilingual proficiency
French Native or bilingual proficiency
Spanish Limited working proficiency

Skills

Menu Development
Catering
Creative Problem Solving
Operations Management
Interior Design
Bar Management
Bakery
P&L Responsibility
Employee Training
Quality Control
P&L Management
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

Based on Emmanuelle's skills and experience, I estimate her hourly rate to be around $50. This is a conservative estimate considering her background in hospitality and operations management. However, it's also important to note that her rate may vary depending on the specific job requirements, industry demand, and location. For example, a similar role in a different location or industry may command a higher rate. To give you a better idea, here are some salary benchmarks for hospitality professionals in the United States:

* Manager: $40,000 - $60,000 per year

* Owner/Operator: $50,000 - $100,000 per year

* Sales Manager: $60,000 - $90,000 per year

Keep in mind that these are general estimates and may not reflect Emmanuelle's specific situation. A more accurate estimate would require more information about her specific job requirements, industry demand, and location.

Bio

Generated by

Topline AI

Emmanuelle Lebourg is a seasoned hospitality professional with experience in menu development, operations management, and employee training. She has worked in various roles, including manager, owner/operator, and sales manager, across different establishments such as Landry's Restaurants, Coco Chocolate lounge, Hospitality Foods, and Epi Soleil. With a background in hospitality and a degree in Naturopathy, Emmanuelle has developed a unique skillset that combines creativity, problem-solving, and business acumen. She has a strong track record of success, having grown sales, established sales in new markets, and won multiple awards for her restaurants and cafes.

Experience

Landry's Restaurants
- San Antonio, Texas Area
- Manager
  - May 2014 - Nov 2014
  - San Antonio, Texas Area
Coco Chocolate lounge
- San Antonio, Texas Area
- Onwer
  - Jan 2009 - Dec 2013
  - San Antonio, Texas Area
  -Owner/ operator. Created a unique concept integrating fine dining and upscale night life. Full P&L responsibility for a restaurant capacity with 90 seats and bar capacity of 430.-Won multiple awards: Best restaurant, Best Bar, Best Nightclub (see attached press file at bottom of LinkedIn pag...
Hospitality Foods
- San Antonio, Texas Area
- Food service Sales Manager/ QC department of foodservice branch of a wholesal...
  - Jan 2002 - Jan 2009
  - San Antonio, Texas Area
  -Responsible for developing from the ground-up a food service division.Grew sales to over 750K sales.-Established sales in over 40 hotels and restaurants in San Antonio market.-Actively participated in the Quality Control functions at the manufacturing facility and liaised with QC departments of ...
Epi Soleil
- French West Indies
- owner operator
  - 1986 - 1990
  - French West Indies
  Owner-operator of a busy cafe at bus terminal in island capital. Open 7 days/week, staff of 10 employees

Education

1984 - 1986

Paris school of Naturopathy

1984 - 1986

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Emmanuelle Lebourg

Refer a Friend to Get
100 Credits For FREE

$50.0

Hourly Rate