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Bio

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Emilynn Barber is a seasoned retail and customer service professional with extensive experience in managing teams, handling cash management, and developing menus. She holds an Associate's degree in Culinary Arts and is certified in Reiki Level One and Two.

Credentials

  • Reiki Level One and Two
    Usui Method of Natural Healing
    Jun, 2016
    - May, 2026
  • ServSafe
    -

Experience

    • Mate (Manager)
  • Trader Joe's
    • Pikesville, Maryland, United States
    • Mate (Assistant Manager)
      • May 2022 - Present
      • Pikesville, Maryland, United States

      -Overall staff management - hiring/onboarding, training, and planning daily job assignments-Daily Cash management - counting drawers and the safe, balancing with sales using excel

  • Panera Bread
    • Maryland, United States
    • Manager
      • Nov 2019 - Apr 2022
      • Maryland, United States

      -Hiring/onboarding, training, scheduling, and managing day to day operations-Product ordering, inventory, invoice and cash management- Coaching team in maintaining timelines, consistency, food safety, and guest relations

  • Olive Garden
    • Maryland, United States
    • Culinary Manager
      • Nov 2017 - Nov 2019
      • Maryland, United States

      -Hiring/onboarding, organizing training, scheduling, and overall staff management-Controlling food and labor cost, ordering, inventory maintenance, and cash management-Coaching team in maintaining timelines, consistency, food safety, and guest relations

  • On the Hill Cafe
    • Baltimore, Maryland
    • General Manager
      • Oct 2016 - Nov 2017
      • Baltimore, Maryland

      Responsibilities:- Hiring, scheduling, training, and overall staff management- Product inventory and ordering- Social media management

    • Sous Chef
      • Jul 2016 - Sep 2016

      •Managing the entire kitchen and facilitating communication between front and back of house•Training employees and floats (daily volunteers from other departments)•Assisting in menu development, scaling recipes, prep sheets, and inventory / ordering•Guiding cooks in maintaining timelines, consistency and food safety

    • First Cook
      • May 2016 - Jul 2016

      •Guiding cooks in maintaining timelines, consistency and food safety•Utilizing teamwork, communication, and time management skills to expedite food production•Preparing an average of 600 portions per meal

  • The Omega Institute
    • Rhinebeck, New York
    • Cook
      • Apr 2015 - Sep 2015
      • Rhinebeck, New York

      Prep cook/Line Cook/Garde Manger•Maintaining sanitary conditions within the kitchen, while creating consistent products•Utilizing teamwork, communication, and time management skills to expedite food production

    • Garde Manger
      • Jun 2014 - Aug 2014

      • Preparing sandwiches and salads in a consistent manner• Maintaining sanitary conditions within the kitchen• Utilizing teamwork, communication, and time management skills to expedite food production

  • Walmart
    • York, PA
    • Cashier
      • Jun 2013 - Aug 2014
      • York, PA

      • Interacting with customers to create an excellent experience for every customer• Completing transactions and maintaining accuracy• Cleaning aisles and cashier belts

    • Sales Associate
      • Mar 2012 - Aug 2012
      • York, PA

      •Interacting with customers to create an excellent experience for every customer•Selling merchandise and GAP Credit Cards•Keeping the store clean and organized•Working as a team to accomplish sales goals

    • In Shop Employee
      • Aug 2011 - Feb 2012
      • York, PA

      •Cashier•Preparing sandwiches and catering orders•Cleaning kitchen, bathrooms, and dining area•Interacting with customers

Education

  • 2014 - 2016
    The Culinary Institute of America
  • 2013 - 2014
    Yorktowne Business Institute
  • 2011 - 2013
    The Maryland Institute College of Art

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail”

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