Okay, let’s tackle this. So Emily Smith has 19 years of experience as an Executive Chef, which is a senior role in the culinary industry. Her education from the Institute of Culinary Education is also notable. Location is Roundup, Montana, which is a smaller town. Salaries for Executive Chefs can vary widely depending on location, experience, and industry demand. However, considering her experience and education, she might be on the lower end of the salary scale. Median salaries for Executive Chefs in the US can range from $40,000 to over $100,000 per year, depending on the location and employer. Let’s assume a lower rate, around $45 per hour, which is on the lower end of the scale.