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Emily Newman

Member at American Society for Parenteral & Enteral Nutrition (A.S.P.E.N.)
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Experienced registered dietitian with a strong background in clinical nutrition and education.
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Location
Enid, Oklahoma, United States, US
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Emily Newman is a seasoned registered dietitian with 18+ years of experience in clinical nutrition, holding a Master of Science in Nutritional Sciences and a Bachelor of Science in Dietetics. She has worked in various settings, including hospitals, long-term care facilities, and academic institutions, providing comprehensive nutritional care and education to diverse patient populations. Her expertise includes the nutrition care process, enteral and parenteral nutrition, wound care, child nutrition, and evidence-based science applications. She is a certified Nutrition Support Clinician (CNSC) and a member of the Academy of Nutrition and Dietetics and the American Society for Parenteral & Enteral Nutrition (A.S.P.E.N.).

Experience

  • American Society for Parenteral & Enteral Nutrition (A.S.P.E.N.)
    • Member
      • Aug 2011 - Present

      Certified Nutrition Support Clinician (CNSC)-October 2013-present.

  • Academy of Nutrition and Dietetics
    • Member
      • May 2006 - Present

  • RDs for Healthcare, Inc
    • Sacramento, California Area
    • Consultant Dietitian
      • May 2013 - Jun 2015
      • Sacramento, California Area

      *Performed comprehensive nutrition assessments in caring for Residents of skilled nursing facilities including long-term care, sub-acute and post acute rehab.*Conducted monthly kitchen sanitation inspections and provided routine in-services on topics of sanitation and food safety to nutrition staff.*Provided in-services to educate nursing staff on nutrient needs of the elderly, modified diets, and tube feeding order guidelines.

  • MultiCare Health System
    • Tacoma General Hospital-Tacoma, Washington
    • Clinical Dietitian
      • Sep 2010 - Feb 2013
      • Tacoma General Hospital-Tacoma, Washington

      *Performed comprehensive nutrition assessments in caring for patients with a variety of disease states.*Taught nutrition classes weekly for congestive heart failure and post-op cardiac patients*Worked with dietetic interns *Analyzed nutrition information and trends and applied evidence based science to specific disease processes. Also, organized a monthly journal article review for the RDs to meet and discuss the current nutrition trends.

  • INTEGRIS Bass Baptist Medical Center
    • Dietitian
      • Sep 2009 - Jul 2010

      * Provided comprehensive nutritional care to diverse patient populations in an acute or long-term care setting using the nutrition care process * Conferred with doctors and other health care professionals to coordinate nutrition care of patients* Calculated nutritional needs and provided appropriate enteral and parenteral nutrition recommendations* Analyzed nutrition information and trends and applies evidence based science to specific disease processes * Developed educational materials for target populations i.e., wound care and child nutrition

Education

  • Bowling Green State University
    Bachelor of Science, Dietetics; Dietetics
  • Oklahoma State University (OSU)
    Master of Science, Nutritional Sciences

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Industry Focus. “Health, Wellness and Fitness”

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