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Emily Miller profile image

Emily Miller

Intro Book
Food safety professional with HACCP, SQF, and Lean Six Sigma expertise.
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Location
Pensacola Metropolitan Area, US
Languages
  • English Native or bilingual proficiency
  • German Limited working proficiency
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Bio

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Emily Miller is a food safety professional with a strong educational background from Bryn Mawr College and various certifications in HACCP, SQF, and Lean Six Sigma. She holds native proficiency in English and limited proficiency in German. She has worked in the Pensacola Metropolitan Area and has expertise in implementing food safety protocols and processes.

Credentials

  • FSPCA Preventive Controls for Human Food
    International Food Protection Training Institute
    Apr, 2016
    - Apr, 2026
  • HACCP for Food Processors
    SAI Global
    Jan, 2016
    - Apr, 2026
  • Implementing SQF Systems
    SQF Institute
    Apr, 2015
    - Apr, 2026
  • Better Process Control School
    -
    Aug, 2013
    - Apr, 2026
  • Lean Six Sigma Green Belt
    The Kraft Heinz Company
    Jan, 2011
    - Apr, 2026
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Education

  • 2001 - 2005
    Bryn Mawr College
  • 1997 - 2001
    ********* ******* **** ******- *********, **

Suggested Services

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Industry Focus. “Food and Beverages”

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