Bio
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Emilio Vargas is a hospitality expert with a strong background in hotel management, food and beverage, and customer service. He has worked in various roles, including pre-opening and catering, and holds certifications in project management and ISO 9000/2000 auditing. Emilio is fluent in Spanish, English, and French, with a native proficiency in two languages.
Credentials
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Project Management
Architects Society - san Pedro Sula, HondurasMay, 2008- May, 2026 -
Auditor ISO 9000 / 2000
-Apr, 2001- May, 2026
Leads Feature
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1982 - 1982Marriott Food School, Washington, DC
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1976 - 1982******* **********, ****** ******, **
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1980 - 1980******* *** ********** *** ********** ******, ***** ******, **
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1975 - 1975****, ******** ******** ** *********** - ****, ********
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1966 - 1968*********** ******* ** ******** * ********** - ****, ****
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1965 - 1965*********** ******** ** ********** - *** - ****, ****
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1964 - 1964******** ****** ***** ******* - ********, ****
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1962 - 1963******** ****** ******* ***** - ****, ****
Suggested Services
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Industry Focus. “Hospitality”
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References
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