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Emilio Mitidieri is a seasoned pasta expert with 45 years of experience in designing and manufacturing specialty machinery for the food and restaurant industry. He has a strong background in leadership, operations management, and product development, with expertise in social media and event management. Emilio is the founder of EMILIOMITI, a company that specializes in creating pasta machines and production plants.

Experience

  • EMILIOMITI
    • San Francisco
    • Pasta expert
      • Jan 1979 - Present
      • San Francisco

      We design and make specialty machinery for the Food and restaurant industry. Pasta machines, Pasta production plants. Hobbie expert Antique Berkel meat slicers, restoration and reproduction.

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Industry Focus. “Food Production”

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