Bio
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Topline AI
Emilie Auxemery is a seasoned hospitality professional with extensive experience in customer service, hotel management, and sales. She has held various roles in hotels and resorts, including Room Service Manager, Banquet Manager, and Restaurant Manager. Emilie has a strong background in customer satisfaction and has worked in the hospitality industry for over 10 years.
Emilie holds a Bachelor's degree and a BEP Kitchen degree from reputable institutions in France.
Experience
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Royal Mansour Casablanca
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Casablanca-Settat, Maroc
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Room Service Manager
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May 2023 - Present
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Casablanca-Settat, Maroc
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Banquet Manager
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Jan 2022 - Nov 2022
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Evian Resort
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Évian-les-Bains, Rhône-Alpes, France
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Outlet Manager
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Dec 2019 - Jan 2022
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Évian-les-Bains, Rhône-Alpes, France
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Groupe Barrière
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deauville
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assistante director of F&B
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Mar 2019 - Dec 2019
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deauville
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Hotel Baumaniere
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Baux de Provence, france
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Restaurant Manager
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Oct 2018 - Mar 2019
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Baux de Provence, france
welcome to all guesttake care of banquetorganize the service
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United States
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Hospitality
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700 & Above Employee
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manager luxe lounge, waves pool and vip lounge
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Sep 2017 - Feb 2018
set all promotion for the coffee shop and the waves poolfollow up with our Vip guesttraining and schedule
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venue manager all dining Seasonal taste
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Apr 2017 - Aug 2017
i was in charge all promotions, schedule for the team,i was in charge for brunch over 200 pax
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Room Service Manager
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Nov 2015 - Mar 2017
pre and opening the department, set up all procedurestraining the teami was in charge to work with the welcome office, kitchen
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W Hotels
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verbier
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Manager In room dining and mini bar
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Nov 2013 - Apr 2015
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verbier
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captain of banquet
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Mar 2012 - Oct 2013
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assistant maitre d'hotel banquet
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2005 - 2006
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maitre d'hotel
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2005 - 2006
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Education
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2008 - 2010vatel nimes
Bachelor's degree -
1998 - 2000Lpp Montauriol France
BEP Kitchen
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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