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Experience

  • Novotel Perth Murray Street
    • Perth, Western Australia, Australia
    • F&B Supervisor
      • Feb 2023 - Present
      • Perth, Western Australia, Australia

      - Leading a team of 20 F&B staffs in providing exceptional service and maintaining high-quality food standards.- Managing daily operations, including food preparation, service, and inventory control, consistently achieving and exceeding performance targets.- Implementing and enforcing health and safety protocols, ensuring compliance with local regulations.- Successfully trained and developed new and existing staff members to enhance their skills and performance.- Maintaining a keen awareness of industry trends, adjusting menu offerings and service techniques accordingly.

  • Rendezvous Hotels
    • Perth, Western Australia, Australia
    • Guest Service Agent
      • Feb 2023 - Jan 2024
      • Perth, Western Australia, Australia

  • The Melbourne Hotel
    • Perth, Western Australia, Australia
    • Customer Service Representative Team Lead
      • Aug 2020 - Feb 2023
      • Perth, Western Australia, Australia

      - Assisted the F&B Supervisor in ensuring the smooth operation of the F&B department.- Oversaw staff performance, providing training and guidance to improve service quality.- Contributed to menu development and management, including pricing and cost analysis.- Effectively managed vendor relationships and negotiated contracts to secure favourable terms.- Coordinated and supervised banquets, weddings, and corporate events, ensuring client satisfaction.

  • InterContinental Perth City Centre
    • Perth, Western Australia, Australia
    • Team Leader
      • Oct 2019 - Jan 2023
      • Perth, Western Australia, Australia

      - Support, lead and motivate the team to meet sales, profit and compliance targets by achieving the following on a day-to-day basis shifts and activities.- Excellent customer services- Hosting and welcoming guests and ensure their satisfaction, comfort and safety.- Adhering to all of hotel's standard operating procedures (SOPs) and company policies, to maintain a clean, safe and legal workplace as well as achieving highest level of HACCP practices.

  • COMO Hotels and Resorts - Wildflower
    • Perth, Western Australia, Australia
    • Food And Beverage Assistant
      • Jan 2018 - Oct 2019
      • Perth, Western Australia, Australia

      - Greeting customers in a confident and professional way before taking their orders, serving items and cleaning away used crockery, cutlery and glasses.- Understanding all food and beverage items on the menu and delivering information about particular products to customers and offer personalised recommendations.- Collecting payment and operating the point of sale system.

  • W Hotels
    • Singapore
    • Banquet Coordinator
      • Aug 2012 - Dec 2013
      • Singapore

      - Overseeing banquet events, greeting clients, presenting menus- Ensuring the sanitation of the banquet hall- Ensuring customer needs and satisfaction- Supervising team members, and monitoring staff performance.

    • Retail Sales Consultant
      • Jan 2011 - May 2012

    • Retailer
      • Jul 2010 - Sep 2011

Education

  • 2012 - 2015
    Murdoch University
    Bachelor's degree, Hospitality and Tourism Management & Management
  • 2010 - 2012
    Kaplan Singapore
    Diploma, Hospitality and Tourism Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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