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Ellie Jones-roth is a seasoned hospitality professional with extensive experience in restaurants, catering, and food service. She has managed rentals, worked as a waitress, and taught in the Town of Marshfield, MA. Ellie holds a degree in Chemistry, Foods and Nutrition, Science from the University of Delaware and Framingham State.

Experience

Education

  • 1962 - 1966
    University of Delaware, Framingham State
    BS, MasterEquil, Chemistry, Foods and Nutrition, Science

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Industry Focus. “Food and Beverages”

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