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Elizabeth Isaacs profile image

Elizabeth Isaacs

Vice President of Marketing and Midwe... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Howell at the Moon Winery</span>
Intro Book
Seasoned culinary expert with teaching and management experience.
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Location
Greater Chicago Area, US
Skills
  • Culinary
  • Cuisine
  • Culinary Skills
  • Menu Development
  • Cooking
  • Show all
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Bio

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Elizabeth Isaacs is a seasoned culinary expert with a Doctor of Education degree, extensive experience in food management, and a strong background in teaching contemporary cuisine. She has worked as a Chef Instructor, Cooking School Director, and Owner/Operator, and has taught at various institutions, including Kendall College and Le Cordon Bleu Chicago. She has also managed large-scale food events and has developed menus and recipes for major corporations. With her expertise in culinary skills, menu development, and event management, she is a valuable asset to any organization. As an Adjunct Faculty at Kendall College, she has taught hospitality and culinary courses, and has also worked as a Professor of Hospitality and Adjunct Chef Instructor. Her experience in the culinary industry has equipped her with the skills to manage profitability, financial control, and inventory management. With her extensive experience and education, Elizabeth Isaacs is a highly skilled and versatile professional in the culinary industry.

Experience

  • Howell at the Moon Winery
    • Greater Chicago Area
    • Vice President of Marketing and Midwest Regional Director of Sales
      • Sep 2014 - Present
      • Greater Chicago Area
  • Kendall College
    • Chicago, Illinois, United States
    • Adjunct Faculty
      • Feb 2018 - Present
      • Chicago, Illinois, United States

      Professor of Hospitality and Adjunct Chef Instructor

  • Lizzie's Bake Shoppe
    • 2136 W Chicago
    • Owner/Operator
      • Jun 2012 - Aug 2014
      • 2136 W Chicago
  • Le Cordon Bleu Chicago
    • Greater Chicago Area
    • Chef Instructor
      • Mar 2011 - May 2013
      • Greater Chicago Area

      -Teaching Contemporary Cuisine. Curriculum includes modern-day trends such as nose to tail, organics, allergen free cooking, healthy kids meals and molecular gastronomy-Teaching Cuisine Across Cultures. Curriculum includes the study of different world cultures (Africa, Asia, North America, Europe...

  • Kiddy Cuisine
    • Greater Chicago Area
    • Executive Chef
      • Apr 2004 - Jan 2011
      • Greater Chicago Area

      -Created and developed menus and recipes for various major corporations.-Catered and facilitated large-scale food events, which included line work, service and food presentation.-Taught kids cooking classes weekly while exploring many different world cuisines.-Managed profitability and financial ...

  • Sur La Table
    • Greater Chicago Area
    • Cooking School Director/Chef Instructor
      • Aug 2001 - Mar 2004
      • Greater Chicago Area

      -Developed and manage all aspects of the culinary program.-Taught wide range of cooking classes (beginners’ and advanced, hands-on and demo), and train instructors and other cooking school directors-Prepared profitability reports and program budgets, and conduct inventory management and purchasin...

  • NRA Educational Foundation
    • Product Development Associate
      • 1999 - 2001

Education

  • 2019 - 2024
    Loyola University Chicago
  • 2016 - 2019
    Loyola University Chicago
  • 1995 - 1997
    Culinary Institute of America
  • 1991 - 1995
    Boston University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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