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Eli Weinstein profile image

Eli Weinstein

Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Sodexo</span>
Intro Book
Seasoned professional with diverse experience in Navy, Training, Security, and Culinary Arts.
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Location
Baltimore, Maryland, United States, US
Skills
  • Navy
  • Training
  • Security
  • Strategic Planning
  • Human Resources
  • Show all
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Bio

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Eli Weinstein is a seasoned professional with 20+ years of experience in various fields, including Navy, Training, Security, Strategic Planning, Human Resources, and Culinary Arts. He has held leadership positions in companies like Sodexo, Berserker Pickle Company, and American Culinary Federation, and has worked in roles such as Chef, CEO, and Board Member. Eli has also served in the United States Navy and holds degrees from Morgan State University, Stratford University, and Olympic College.

Experience

  • Sodexo
    • DISA Ft. Meade
    • Chef
      • Oct 2014 - Present
      • DISA Ft. Meade
  • Berserker Pickle Company
    • baltimore, maryland
    • Ceo/Founder/chef
      • Dec 2013 - Present
      • baltimore, maryland

      As founder, CEO, and Chef I am responsible for the company website, social media, and mobile applications. I create networking opportunities in order to promote the company. I am responsible for the advertising and marketing of the products, and customer relations. Responsible for Product plannin...

  • American Culinary Federation
    • Baltimore, Maryland
    • Board Member
      • Apr 2013 - Present
      • Baltimore, Maryland
  • Birroteca
    • Charcutière
      • Nov 2013 - Dec 2013
  • Tov Pizza
    • Sous Chef
      • Nov 2012 - Nov 2013

      Kosher Cuisine

  • Camps Airy & Louise
    • Thurmont, Maryland
    • Off Site Catering Manager
      • Jun 2013 - Aug 2013
      • Thurmont, Maryland

      Summer 2013Managed a team of five individuals in the production of food and operations of two camp airy facilities. Planned, executed, and managed all special events on and off site. Built report with purveyors; ordered and received large food shipments. Maintained inventory logs. Built employee...

  • Moondog's, Too.
    • Cook 3
      • May 2012 - Aug 2012
  • United States Navy
    • Aviation Boatswain's Mate- Handler
      • May 2006 - May 2010

      In charge of aircraft taxi and tow operations, launch and recovery operations, in charge of training, equipment maintenance.Duty section leader.

Education

  • 2014 - 2016
    Morgan State University
  • 2012 - 2013
    Stratford University
  • 2010 - 2012
    Olympic College

Suggested Services

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Industry Focus. “Security and Investigations”

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