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Elena Staicu is a skilled cook with experience in high-end hotels, including JW Marriott Bucharest Grand Hotel and Epoque Hotel Bucharest - Relais & Chateaux. She holds a Bachelor's degree in Culinary Arts and completed an Intermediate Course in Advanced Culinary Arts from Institut Culinarie Disciples Escoffier. Elena has worked in the culinary industry for over 2 years, honing her skills in line cooking and cooking for large groups.

Experience

Education

  • 2020 - 2021
    Institut Culinarie Disciples Escoffier
    Intermediate Course " Advanced Culinary Arts "
  • 2016 - 2020
    Cantemir Vodă National College
    Bachelor's degree

Suggested Services

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Industry Focus. “Hospitality”

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