Bio
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Topline AI
Elena Staicu is a skilled cook with experience in high-end hotels, including JW Marriott Bucharest Grand Hotel and Epoque Hotel Bucharest - Relais & Chateaux. She holds a Bachelor's degree in Culinary Arts and completed an Intermediate Course in Advanced Culinary Arts from Institut Culinarie Disciples Escoffier.
Elena has worked in the culinary industry for over 2 years, honing her skills in line cooking and cooking for large groups.
Experience
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Cook
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Mar 2022 - Present
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Epoque Hotel Bucharest - Relais & Chateaux
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Bucharest, Romania
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Line Cook
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Mar 2021 - Dec 2021
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Bucharest, Romania
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Education
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2020 - 2021Institut Culinarie Disciples Escoffier
Intermediate Course " Advanced Culinary Arts " -
2016 - 2020Cantemir Vodă National College
Bachelor's degree
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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