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Bio

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Elbert Urrutia is a seasoned chef with experience in Japanese cuisine, having worked at various restaurants including Shogun Jap. Resto, Wasabi Jap.Resto, Benihana Jap. Resto, and Katsuya Japanese Resto. He has held positions such as Sushi Chef, Sous Chef, and Head Chef, and has received a Bronze Medal in the HORECA Kuwait Culinary Art Show Live Sushi Competition.

Credentials

  • HORECA KUWAIT CULINARY ART SHOW 2014 AND 2016 LIVE SUSHI COMPETITION BRONZE MEDALIST
    HORECA KUWAITCULINARY ART SHOW

Experience

    • sushi chef in the first three resto and sous chef in katsuya

  • ROKA Restaurants
    • Kuwait City, Al Asimah, Kuwait
    • Sushi Sous Chef
      • Aug 2022 - Present
      • Kuwait City, Al Asimah, Kuwait

  • Bapalo resto bar
    • Quezon City, National Capital Region, Philippines
    • Head Chef
      • Feb 2018 - Oct 2023
      • Quezon City, National Capital Region, Philippines

      As a Sous Chef I'am the one who is responsible in checking the quality of supplies assuring all the deliveries are meeting the standard's,preparation's,deligating staff's,teaching the staff's all the standard's way of prepping,staff's rooster,logging wastage and staff meals,second in command in the kitchen.

    • Sous Chef
      • Sep 2013 - Feb 2018
      • kuwait

Education

  • 1996 - 1999
    La consolacion college caloocan
    BS hrm undergraduate, Japanese cuisine's

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