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Elaine Mamary is a seasoned culinary expert with 24 years of experience in food service management, education, and consulting. She has a Bachelor of Arts degree in Art and Psychology from Fordham University and holds certifications in Food Protection, Private Career School Full Teacher License, and ServSafe.

Credentials

  • ServSafe
    National Restaurant Association
    Jan, 2015
    - May, 2026
  • Private Career School Full Teacher License
    State of New York Education Department
    Sep, 2013
    - May, 2026
  • Certification in Food Protection
    New York City Department of Health and Mental Hygiene

Experience

  • Self Employed
    • Brooklyn, New York
    • Culinary Educator, Consultant, Coach, Personal Chef
      • Jan 2000 - Present
      • Brooklyn, New York

      CONSULTING/COACHING/PRIVATE COOKING LESSONS I offer practical guidance for the holistic handling of all culinary issues: basic cooking techniques, menu and recipe development, demystifying culinary math, organizing kitchens, food purchasing, understanding labels, sanitation, and the proper handli...

    • Culinary Arts Educator/Chef Instructor
      • Mar 2006 - Oct 2016
      • NEW YORK, NY

      STAR’S mission was to prepare our students for entry-level positions in the food service industry by providing hands-on performance-based occupational training, building students confidence, and teaching the values and professional standards essential for success. Dedicated, committed, organized,...

  • FANFARE/EVENTFULL CATERERS
    • Brooklyn Heights, New York
    • Party Chef, Event Manager, Consultant
      • 2006 - 2014
      • Brooklyn Heights, New York

      Supervised staff at cocktail parties, buffets, and other events. Party Chef: cooking and food presentation for dinner and cocktail parties and other affairs. Consultant: Client contact, rentals, billing, event and menu planning, development and production

  • Novella Cafe
    • BROOKLYN PUBLIC LIBRARY, Grand Army Plaze
    • Owner Food Service Concession @ BPL Grand Army Plaza
      • 1997 - 2000
      • BROOKLYN PUBLIC LIBRARY, Grand Army Plaze

      Operated the third floor Cafeteria and the Lobby Café in the main branch of the Brooklyn Public Library.Prioritized keeping prices as low as possible to reflect needs of client base while minimizing the use of processed foods. Offered colorful salads, homemade soups, freshly ground burgers, sweet...

  • THE PALM HOUSE
    • BROOKLYN BOTANIC GARDEN
    • Chef de Partie
      • Jan 1995 - Jan 1997
      • BROOKLYN BOTANIC GARDEN

      Supervised the preparation and expedition of hors d’oeuvres and other facets of banquet food production for the exclusive on-premise caterers Charles, Sally & Charles, Inc. at the Brooklyn Botanic Garden.

  • PIZZA OASIS
    • 14th Street NEW YORK CITY
    • Owner and Operator
      • Jan 1989 - Jan 1991
      • 14th Street NEW YORK CITY

      Owned and operated a gourmet pizza restaurant on 14th street in NYC. Transformed existing location from standard pizzeria into a clean and friendly place with vegetarian and vegan alternatives. Concept was "healthy fast food" with "minimally processed fresh and natural ingredients&...

Education

  • 1971 - 1975
    Fordham University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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