Bio
Experience
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Clinical Dietitian
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Jul 2013 - Present
Medical Nutrition Therapy consultations with outpatients and inpatients related to diabetes, cardiac, etc. Team member for the Diabetes Self Management Education Classes. Program is approved through the American Diabetes Association.
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Parsons District Schools
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Parsons, KS.
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Food Service Director
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1974 - Aug 2013
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Parsons, KS.
Food Service Director overseeing 20 staff members preparing 1000 lunches, 500 breakfasts and snacks daily for 1350 students. Meals transported to six satellite facilities from two base kitchens. Responsible for all aspects of the free and reduced meal approvals. Coordinated wellness initiatives in the district through Coordinated School Health, Team Nutrition, USDA, National Park and Recreation, Parsons Community Foundation, etc. Over a 10 year period acquired grant funding in excess of $100,000 for nutrition & wellness initiatives.
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Food Service Director
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1980 - 1989
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Education
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1978 - 1979Kansas State University
Bachelor's degree, Dietetics & Institutional Management
Suggested Services
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Industry Focus. “Health, Wellness and Fitness”
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References
Community