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I’m Elaine Hiskett, based in London, England. With over 33 years of experience in the hospitality and food industry, I currently serve as the Personnel & Operations Development Manager at Caviar House & Prunier, where I focus on recruitment, training, and developing business systems. My earlier role as Operations and HR Manager at Boots the Chemist allowed me to hone my skills in business development across various locations. I have a strong background in food and beverage management, catering, and retail, complemented by expertise in forecasting, budgeting, and business strategy. I am passionate about enhancing the hospitality experience and am proud to contribute to a brand known for its exquisite caviar and smoked salmon. My education at Matthew Arnold has laid a solid foundation for my career in this dynamic industry.

Experience

    • Personnel & Operations Development Manager
      • Aug 1989 - Present

      The thrill and enjoyment of recruitment,training and development of employee's and business systems with a team of dedicated colleagues and employee's; in an exclusive brand that is Proud to manufacture the finest Caviar & smoked Salmon in the world.

    • Operations Manager & HR Manager
      • Sep 1978 - Jun 1986

      Area Sales business development with a team in a variety of locations (staines, Kingston & Hounslow) covering food and cosmetics. With a development role in the HR team.

Education

  • Matthew Arnold

Suggested Services

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Industry Focus. “Retail”

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