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Edward Woodbury is a seasoned executive chef with 25 years of experience in catering, culinary, and food service management. He has managed various roles at Compass Group Rochester New York and Midvale Golf & Country Club., where °he has excédçéfçé. With extensive experience in menu development, food preparation, and food and beverage management, Edward brings a wealth of knowledge to the table.

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Industry Focus. “Food and Beverages”

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