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Edward Nigro is a seasoned chef with 56 years of experience in culinary management, including roles at Pro Chefs and Boston butler. He holds an Associate's degree in Culinary Arts & Personal Management from Newbury College and an Associate of Science degree in Respiratory Care Therapy/Therapist from Northeastern University. With expertise in hospitality management, food safety, and fine dining, Edward has developed a unique blend of skills that set him apart in the industry.

Experience

    • Chef
      • Jun 2005 - Present

    • chef
      • Jun 1968 - Present

      I am responsible for the complete running of the kitchen: cooking the meals; supervising the help ect.

Education

  • Newbury College
    Associate's degree, Culinary Arts & Personal Management
  • Northeastern University
    Associate of Science (A.S.), Respiratory Care Therapy/Therapist

Suggested Services

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Industry Focus. “Hospitality”

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