Bio
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Topline AI
Edward Nigro is a seasoned chef with 56 years of experience in culinary management, including roles at Pro Chefs and Boston butler. He holds an Associate's degree in Culinary Arts & Personal Management from Newbury College and an Associate of Science degree in Respiratory Care Therapy/Therapist from Northeastern University.
With expertise in hospitality management, food safety, and fine dining, Edward has developed a unique blend of skills that set him apart in the industry.
Experience
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Chef
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Jun 2005 - Present
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chef
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Jun 1968 - Present
I am responsible for the complete running of the kitchen: cooking the meals; supervising the help ect.
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Education
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Newbury College
Associate's degree, Culinary Arts & Personal Management -
Northeastern University
Associate of Science (A.S.), Respiratory Care Therapy/Therapist
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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