Bio
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Topline AI
Edward Moorehead is a seasoned professional with extensive experience in various fields.
He has worked as a self-employed individual, providing catering services, as well as holding roles at Anheuser-Busch, United States Air Force, and The Old Spaghetti Factory.
Throughout his career, Edward has developed a range of skills, including warehouse management, forklift operation, delivery driving, and cooking, with a focus on international cuisine and baking.
He holds an Associate's degree in Culinary Arts from L'Ecole Culinaire, St. Louis, and a High School diploma from Lutheran High School South.
Edward's experience spans over 30 years, with a strong presence in the Greater Chicago Area, US.
He is proficient in multiple languages and has a strong educational background in culinary arts.
Edward's skills and experience make him a valuable asset in various industries, including hospitality, logistics, and food service.
His extensive experience and education have equipped him with the skills to excel in a range of roles.
Experience
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Self-Employed
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St. Louis, Missouri
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Catering
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Mar 1993 - Mar 2012
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St. Louis, Missouri
Cooking, Cleaning, Event Setup, Private Parties, Weddings
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Anheuser-Busch
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St. Louis, Missouri
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Driver
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Jun 1984 - Jun 1987
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St. Louis, Missouri
Warehouse Management, Forklift Operation, Delivery Driving
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E-4 Buck Sergeant
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Aug 1980 - Aug 1984
Inspected and Configured F-16, C-5, and C-41 aircraft life support systems
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Sautee Cook
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Jun 1974 - Jun 1976
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Education
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2010 - 2012L'Ecole Culinaire, St. Louis
Associate's degree, Culinary Arts -
1978 - 1979Florissant Valley
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1974 - 1978Lutheran High School South
High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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