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Edward Moorehead is a seasoned professional with extensive experience in various fields. He has worked as a self-employed individual, providing catering services, as well as holding roles at Anheuser-Busch, United States Air Force, and The Old Spaghetti Factory. Throughout his career, Edward has developed a range of skills, including warehouse management, forklift operation, delivery driving, and cooking, with a focus on international cuisine and baking. He holds an Associate's degree in Culinary Arts from L'Ecole Culinaire, St. Louis, and a High School diploma from Lutheran High School South. Edward's experience spans over 30 years, with a strong presence in the Greater Chicago Area, US. He is proficient in multiple languages and has a strong educational background in culinary arts. Edward's skills and experience make him a valuable asset in various industries, including hospitality, logistics, and food service. His extensive experience and education have equipped him with the skills to excel in a range of roles.

Experience

  • Self-Employed
    • St. Louis, Missouri
    • Catering
      • Mar 1993 - Mar 2012
      • St. Louis, Missouri

      Cooking, Cleaning, Event Setup, Private Parties, Weddings

  • Anheuser-Busch
    • St. Louis, Missouri
    • Driver
      • Jun 1984 - Jun 1987
      • St. Louis, Missouri

      Warehouse Management, Forklift Operation, Delivery Driving

    • E-4 Buck Sergeant
      • Aug 1980 - Aug 1984

      Inspected and Configured F-16, C-5, and C-41 aircraft life support systems

    • Sautee Cook
      • Jun 1974 - Jun 1976

Education

  • 2010 - 2012
    L'Ecole Culinaire, St. Louis
    Associate's degree, Culinary Arts
  • 1978 - 1979
    Florissant Valley
  • 1974 - 1978
    Lutheran High School South
    High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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