I am Edward Leonard, a seasoned culinary professional based in the US, with extensive experience in the hospitality industry. I am fluent in English and have limited working proficiency in Italian and French. My skills encompass culinary arts, catering, food and beverage management, menu development, and fine dining, all of which I have honed over a diverse career. Currently, I serve as the General Manager and COO at Fresh Meadow Country Club, where I lead initiatives focused on culinary excellence and member experiences. My educational background includes a Master's in Culinary Arts from The Culinary Institute of America and a Juris Doctor from Johnson & Wales University. I have held significant leadership roles at prestigious establishments like The Polo Club of Boca Raton and Reynolds Lake Oconee, consistently driving innovation and quality in culinary operations.