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Edward Hall is a seasoned operations and management expert with 40+ years of experience in catering, food service, and business management. He has held senior roles at Allman Hall, Sodexo, Allman Hall Associates, and Gardner Merchant, and has a strong educational background in Hotel & Catering Management from the Scottish Hotel School and Wellington College.

Experience

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Managing Director
      • Sep 2006 - Present

      allmanhall - the independent procurement and supply chain experts, committed to 'inspiring improvement'.

    • Chairman
      • Sep 2006 - Present

    • Divisonal Director
      • 2000 - Dec 2006

    • Managing Partner
      • Jan 1995 - Dec 2006

    • UK Board Director
      • 1974 - 1995

Education

  • 1971 - 1974
    Scottish Hotel School
    BSc, Hotel & Catering Management
  • 1965 - 1970
    Wellington College

Suggested Services

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Industry Focus. “Food and Beverage Services”

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