Experience

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  Taguig City University

  • Central Bicutan Taguig,City

  • College Instructor II

    • Sep 2023 - Present
    • Central Bicutan Taguig,City

    Responsible for the following duties and responsibilities -Provide orientation for studentsPrepare and implement lesson plans, and course outlines as necessary.Use appropriate motivational teaching methods such as lectures, group work, projects; and a variety of teaching tools such as slides, a/v equipment, VideosDevelop and administer relevant instruments to evaluate student learning such as assignments, tests, quizzes, and exams.Enter student marks and attendance data in college records.On a regular basis, participate in curriculum review and updates.Discuss all curriculum concerns and revisions with the Program Chair.Participate in faculty meetings and College activities.Refer students to the Program Chair/College Head to address specific student learning or personal issues.Participate in professional development activities.Participate in graduation and open houses.Keep classroom area and instructor’s office clean and tidy.Serve as an ambassador for the College.Other related duties as required.

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  RIZAL MARINE TECHNOCOMPUTER COLLEGE INC

  • Juico Street Poblacion Tanay,Rizal

  • College Faculty at Rizal Marine Techno computer College Inc.

    • Sep 2021 - Present
    • Juico Street Poblacion Tanay,Rizal

    Teach and handle vocational courses both tourism and maritime in order to gain more knowledge ,skills and attitude for those who are dreaming to be part of international hospitality as well as cruise line industry.

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  Regional Training Center -NCR Tesda Central

  • TESDA Complex Building 14 Gate 2 Taguig,City

  • TVET Trainer,Assessor/Tourism,Maritime Instructor

    • Jan 2021 - Present
    • TESDA Complex Building 14 Gate 2 Taguig,City

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  West Bay College

  • Muntinlupa City, National Capital Region, Philippines

  • TVET /Maritime Trainer/Assessor

    • Nov 2021 - Jan 2022
    • Muntinlupa City, National Capital Region, Philippines

    Teach and Handle Senior High School DepEd Scholar

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  NorwegianTraining Center-Manila /Norwegian Maritime Foundation of the Philippines

  • TESDA Compound Gate-2 East Service Road Taguig,City

  • Culinary Head

    • Dec 2016 - May 2017
    • TESDA Compound Gate-2 East Service Road Taguig,City

    As a Head of Culinary Section you are responsible for organizing, planning, coordinating and executing the culinary services in all aspects of operations. The role involves menu development, training and maintenance of the culinary brand standards and will include key responsibilities such as: • Achieve consistent profit and performance through the implementation of structured culinary achievements, seeking economies of scale, inventory control, developing manuals, training, and timely follow up, recipe costing and theoretical / actual food costs • Analyze strengths and weaknesses of all culinary service operations such as cost of product, inventory par levels and general policies and procedures in order to most effectively implement changes to improve culinary service operations and most efficiently allocate resources • Establish standards, guidelines and objectives, and maintain other administrative processes such as budget and staffing requirements to ensure proper planning and efficient operation of culinary services • Monitor and evaluate all reporting outlets / hotels in order to ensure the proper planning for short and long-term strategies; monitor and evaluate performance of all food and beverage responsibilities in order to facilitate ongoing improvement of culinary operations for optimal quality, safety and profit • Establish and maintain standards for food quality, presentation, handling, sanitation, and safety in alignment with company standards and applicable regulations • Develop, create, implement and audit culinary hiring standards tools, culinary program training tools and culinary skills development tools

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  Blue Ridge Pacific Institute Inc

  • Third Floor-MBI Building Plaza Sta Cruz,Manila

  • Culinary Instructor / TESDA Assessor

    • Apr 2016 - Dec 2016
    • Third Floor-MBI Building Plaza Sta Cruz,Manila

    Chef Instructors are mainly responsible for providing quality culinary education to students through above par execution of instructions in the classroom and laboratory setting. Our faculty plays a key role in shaping the future direction and growth of aspiring culinary greats.

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  Maersk Filipinas Crewing Inc

  • NCR - National Capital Region, Philippines

  • Chief Steward/Chief Cook

    • Aug 2009 - Feb 2016
    • NCR - National Capital Region, Philippines

    Responsible for the galley operations from day to day activities, preparing breakfast, lunch, dinner, snacks for mixed nationalities with various dishes and making bread and pastry, cakes for the entire crew on board. In charge of win admi victualling system, bonded and cabin store culinary arts, theory, techniques and terminology to catering trainee/messman Food preparation applying kitchen safety and sanitation techniques. Organized the culinary arts program. Housekeeping, safety and equipment security.

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  Philippine Center for Advanced Maritime Simulation and Training Center

  • 2nd Floor First Maritime Place BuildingSan Antonio Vilage,Makati,City

  • Culinary Instructor / TESDA Assessor

    • Apr 2015 - Aug 2015
    • 2nd Floor First Maritime Place BuildingSan Antonio Vilage,Makati,City

    To impart my knowledge, skills and abilities in the field of culinary studies for the development of the future chefs and for the continuous growth and expansion of your highly reputable institutionChef Instructors- are mainly responsible for providing quality culinary education to students through above par execution of instructions in the classroom and laboratory setting. Our faculty plays a key role in shaping the future direction and growth of aspiring culinary greats.

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  Magsaysay Center for Hospitality and Culinary Arts

  • Makati, City

  • Seat-in Culinary Instructor

    • Jan 2015 - Jan 2015
    • Makati, City

    To impart my knowledge, skills and abilities in the field of culinary studies for the development of the future chefs and for the continuous growth and expansion of your highly reputable institutionChef Instructors- are mainly responsible for providing quality culinary education to students through above par execution of instructions in the classroom and laboratory setting. Our faculty plays a key role in shaping the future direction and growth of aspiring culinary greats.

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  Maersk Line,BSM,Transglobal,Jebsen,Hammonia,Southfield,Career,German Marine,Magsaysay,FVSS,Elburg

  • NCR - National Capital Region, Philippines

  • Chief Steward /Chief Cook

    • Sep 1988 - Dec 2008
    • NCR - National Capital Region, Philippines

    Responsible for the galley operations from day to day activities, preparing breakfast, lunch, dinner, snacks for mixed nationalities with various dishes and making bread and pastry, cakes for the entire crew on board. Responsible for preparing provision,cabin stores,bonded store,supervision the activities of messman and catering trainee, menu planning,galley sanitation,In charge of win admi victualling system, bonded and cabin store culinary arts, theory, techniques and terminology to catering trainee/messman Food preparation applying kitchen safety and sanitation techniques. Organized the culinary arts program. Housekeeping, safety and equipment security.

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  Manila Hilton International Hotel

  • U.N.Avenue Ermita Manila

  • Housekeeping Supervisor

    • Nov 1978 - Oct 1988
    • U.N.Avenue Ermita Manila

    Housekeeping Supervisor, Room Attendant, HousemanResponsible for the operations of housekeeping dept, supervised the activities of Room attendant, houseman, linen attendant to ensure the cleanliness of hotel guestrooms, public area and surroundings