Experience

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  Solaz, a Luxury Collection Resort, Los Cabos

  • Los Cabos, Baja California Sur, Mexico

  • Restaurants Operations Leader

    • Oct 2022 - Present
    • Los Cabos, Baja California Sur, Mexico

    Reopening Training Standardization, Matrix Plan preparation, Forbes 5 stars Training, Marriott BSA Standardization and Preopening Training.Lunch and Dinner Restaurant & Bar daily operations, Pool & Beach Side service.

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  HOTELES RODAVENTO SA DE CV

  • Mexico
  • Hospitality
  • 1 - 100 Employee

  • Food and Beverage Director

    • Jun 2019 - Mar 2022

  • Food & Beverage Manager

    • Nov 2019 - Jun 2020

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  Fundadores Private Recidences Beach Club

  • Puerto Los Cabos

  • General Manager

    • Mar 2018 - Jul 2019
    • Puerto Los Cabos

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  Thompson Hotels- Two Roads Hospitality

  • Cabo San Lucas Centro, Baja California Sur, México

  • Food and Beverage Manager

    • May 2015 - Mar 2018
    • Cabo San Lucas Centro, Baja California Sur, México

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  Welk Resorts

  • Los Cabos

  • Outlets Manager

    • Dec 2013 - May 2015
    • Los Cabos

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  Rosewood Hotels & Resorts

  • San Miguel de Allende Gto Mexico

  • Restaurant General Manager

    • Oct 2011 - Jun 2012
    • San Miguel de Allende Gto Mexico

    In charge of the Fine Dining restaurant, Room Service, Lounge Bar, Pool Área

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  Villa Group Resorts & Spas

  • Los Cabos

  • Assistant Food And Beverage Director

    • Aug 2009 - Apr 2011
    • Los Cabos

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  One&Only Palmilla

  • Los cabos

  • Restaurant Manager

    • Feb 2004 - May 2009
    • Los cabos

    Supervising Agua Bar, Pool Service, Beach service, special dinners on the beach and restaurant supervision in different shift. - Monitor the performance of restaurant through verification and analysis of customer satisfaction systems. - Coordinates and supervises the preparation, presentation, and service of food and beverage products to ensure highest quality at all times. -Responsible for functions of all restaurant staff, facility, sales and costs to ensure maximum departmental profit is achieved. - Supervised staff ensuring compliance with established standards, (Monitoring the delivery of the amenities that are handled in different areas of the restaurant).- Managed staff, coordinating monthly training (sequence of service, menu items description).- Completed all weekly schedules, vacation schedule, payroll.- Supervision of the correct order, cleanliness and maintenance of kitchen and front of the house.

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  Westin Hotels & Resorts

  • Los Cabos Mexico

  • Service Express Captain

    • Aug 1999 - Feb 2004
    • Los Cabos Mexico

    Supervise Service Express Operation (Room service, PBX, Mini Bars, Bell desk and Concierge staff).