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Edris Mcneill is a seasoned healthcare professional with extensive experience in nutritional counseling, department budget management, and food service operations. He has held various leadership roles, including Nutritional Services Manager at Kindredhealthcare.com and Restaurant Manager at Howard Johnson Restaurant. Mcneill holds a Master of Business Administration degree from Strayer University and a Bachelor of Science degree from St. Augustine College.

Experience

    • Nutritional Services Manager

    • Nutritional Services Manager
      • Nov 1983 - Present

      Developing, organizing, evaluating and supervising the Nutrition Services Department. Monitor for compliance to company policies, state and federal guidelines. Participate in facility "Performance Improvement Program". Complete and manintain nutrition documentation. Participate in interdisiplinary meeting. Organize food preparation and serving. Monitor nourishment and supplement preparation and serving to residents. Attend departmental meeting and provide feed back as necessary.

    • Assistant Manager
      • Jun 1976 - Aug 1988

      My duties at McDonald were similar to Howard Johnson.

    • Restaurant Manager
      • Oct 1982 - Nov 1983

      I was responsible for the complete operation of the restaurant such as opening and closing. Providing customer service in a clean, sanitary operation. Hiring and training employees. Payroll and food budget and ensure that food was served to maintin the desired profit margin.

    • Assistant Dietitian
      • Sep 1973 - 1978
      • Palmer, Mass.

      I was responsible for supervising and directing the Nutrition Services Department and all 13 satellites. Routine inspection of the main kitchen and satellites for compliance with state and federal guidelines.Inventory and order food and supplies. Provide training to all dietary staff. Write special diets, monitor preparation and serving of all foods. Conduct meals rounds in all the satellites.

Education

  • 2009 - 2012
    Strayer University
    Master of Business Administration, Health Services Administration
  • 1997 - 1999
    St. Augustine College
    Bachelor of Science, Organizational Management
  • 1985 - 1986
    Florida State University
    Certified Manager Certificate, Dietary Manager Certification
  • 1968 - 1970
    Morrisville College
    Associates Degree in Food Administration, Food and Nutrition

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Health, Wellness and Fitness”

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