Bio
Experience
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Manager
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Jun 2010 - Present
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Service Manager
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2008 - 2010
Provided leadership and direction to a team responsible for servicing 300+ residents on a daily basis. Supervised and coached the employees in performing at optimal levels. Directed operational matters within the Café that served breakfast, lunch and dinner 7 days a week.Streamlined daily process...
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Director of Food & Beverage
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Dec 2005 - Jun 2007
Reduced Food Costs by 30% and significantly reduced labor costs.Increased banquet business by 100%.Markedly improved staff training, service and reduced employee turnover. Significantly enhanced the reputation of the F&B operations among private members and the public.
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Sole Proprietor
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Jan 2002 - Nov 2005
Published in the Princeton Business Journal, Johnson & Johnson’s IM Focus, US1Wrote three :60 second radio scripts for Foxtons Real Estate that played on-air in the Tri-State Area.Planned and executed a comprehensive MarCom plan for a start-up telecommunications company that included branding...
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Marketing Communications Manager
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Jan 2001 - Dec 2002
Directed the design, construction and launch of a telecommunications start-up’s first tradeshow exhibit; included graphic design/production. Conceived and wrote copy for collateral material: corporate brochure, direct marketing flyers, invitations, and promotional materials.
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Events Planner and Designer
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Mar 1991 - Jul 2000
Launched and managed TBC’s presence at craft brewing festivals and community events - execution includes training and management of staff, promotional support and graphic design/production. Planned & directed a varied schedule of special events: golf tournaments, theme dinners, receptions, an...
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Catering Service Manager
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1988 - 1991
Managed a 20-person department that entailed planning, set-up and service of hotel business meetings/special events. Completed Marriott’s Management training program.
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Education
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1978 - 1981Vanderbilt University
Suggested Services
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