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Bio

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Edmund P. Karam III is a seasoned executive with 30+ years of experience in marketing, leadership, and operations. He has held various roles, including Marketing Communications Manager, Director of Food & Beverage, and Manager. He has a strong background in marketing strategy, public relations, and event management. He has published in the Princeton Business Journal and has won awards for his marketing campaigns. Edmund has a BA in Business from Vanderbilt University and has worked with various companies, including Marriott International, Jedai Broadband Networks, and The Catered Affair. He is currently based in Cohasset, Massachusetts.

Experience

    • Manager
      • Jun 2010 - Present
    • Service Manager
      • 2008 - 2010

      Provided leadership and direction to a team responsible for servicing 300+ residents on a daily basis. Supervised and coached the employees in performing at optimal levels. Directed operational matters within the Café that served breakfast, lunch and dinner 7 days a week.Streamlined daily process...

    • Director of Food & Beverage
      • Dec 2005 - Jun 2007

      Reduced Food Costs by 30% and significantly reduced labor costs.Increased banquet business by 100%.Markedly improved staff training, service and reduced employee turnover. Significantly enhanced the reputation of the F&B operations among private members and the public.

    • Sole Proprietor
      • Jan 2002 - Nov 2005

      Published in the Princeton Business Journal, Johnson & Johnson’s IM Focus, US1Wrote three :60 second radio scripts for Foxtons Real Estate that played on-air in the Tri-State Area.Planned and executed a comprehensive MarCom plan for a start-up telecommunications company that included branding...

    • Marketing Communications Manager
      • Jan 2001 - Dec 2002

      Directed the design, construction and launch of a telecommunications start-up’s first tradeshow exhibit; included graphic design/production. Conceived and wrote copy for collateral material: corporate brochure, direct marketing flyers, invitations, and promotional materials.

    • Events Planner and Designer
      • Mar 1991 - Jul 2000

      Launched and managed TBC’s presence at craft brewing festivals and community events - execution includes training and management of staff, promotional support and graphic design/production. Planned & directed a varied schedule of special events: golf tournaments, theme dinners, receptions, an...

    • Catering Service Manager
      • 1988 - 1991

      Managed a 20-person department that entailed planning, set-up and service of hotel business meetings/special events. Completed Marriott’s Management training program.

Education

  • 1978 - 1981
    Vanderbilt University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Marketing and Advertising”

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